88 algerian bourek Recipes

roma tomatoes, diced, frozen tri-colored bell pepper strips thawed, extra virgin olive oil, onion, sliced thinly, garlic clove, minced, paprika, cold unsalted butter, kosher salt , to taste, fresh black pepper , to taste, eggs, room temperature, flat-leaf italian parsley, chopped (for garnish )

dried haricot beans, water, paprika, ground cumin, tomatoes, pureed or 400 ml passata, garlic cloves, minced or 6 garlic cloves, finely chopped, chicken or 6 -8 pieces lamb or 6 -8 pieces beef, olive oil, black pepper, salt, olive oil, & vinegar to serve

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or 6 any small oranges, pomegranate seeds (optional)

fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric