338721 algerian berber bread pepper Recipes

roasting chickens, harissa, vegetable oil, lemon juice, water, ground ginger, ground cayenne pepper, ground turmeric, ground cumin, fresh mint, finely chopped

chickpea flour, water, sunflower oil (you can use vegetable or canola also), salt, black pepper, egg, beaten, cumin, harissa, french baguettes, cumin

olive oil, boneless skinless chicken breasts, cubed, butter, garlic cloves, minced, saffron, crumbled, cilantro, finely chopped, water, kalamata olives, pitted, lemon, juiced, salt & freshly ground black pepper

whole chicken (or 6-8 pieces bone-in chicken), canned chick-peas, ghee or 2 tbsp butter or 2 tbsp oil, black pepper, cinnamon, tomato puree, concentrate, onions, garlic clove, minced, ras el hanout spice mix, salt, eggs, orzo pasta (or homemade tli tli ), chicken stock cube, olive oil or sunflower oil

cumin seeds, cardamom seed, whole black peppercorn, whole allspice, fenugreek seeds, dried onion flakes, new mexico red chilies, stemmed and seeded, dried hot red chili peppers, seeded, ground ginger, freshly ground nutmeg, ground turmeric, garlic powder, salt, salad oil or 1/2 cup peanut oil, dry red wine, cayenne (to taste)

boneless lamb , cut into 2 inch pieces, lamb , fat attached to the kidney, heads garlic, about 12 cloves, peeled, salt (to taste), black pepper, ground cumin, ground coriander, sumac, red hot chili powder, sweet paprika, cold water, lamb intestine casing

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil

garlic cloves, quartered, onion, coarsely chopped, fresh ginger, peeled and chopped, sweet paprika, kosher salt, ground coriander, fresh ground pepper, grated lemon zest, ground cinnamon, ground cardamom, fresh lemon juice, extra-virgin olive oil, chicken breast halves, on the bone with skin (2 lb), lemon wedge, for serving

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

olive oil, red onion, finely chopped, ground turmeric, ground coriander, ground paprika, tomatoes, peeled & diced, eggs, beaten, coriander, chopped, salt & freshly ground black pepper, to taste

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)

flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving

olive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces

olive oil, spanish onion, garlic cloves, whole tomatoes, paprika, crushed saffron, salt and pepper, to taste, potatoes, celery ribs, diced, chicken broth, white fish fillets, firm texture

onion, garlic cloves, cilantro, olive oil, carrots, cut into large pieces, potato, cut into large pieces, butternut squash, cut into large pieces, tomato paste, garbanzo beans, bulgher wheat, water, salt, pepper , to taste, paprika, cayenne (optional)

paprika, crushed red pepper, ground ginger, cumin seeds, ground turmeric, kosher salt, fenugreek seeds, coriander seeds, ground cardamon, ground cinnamon, whole allspice, black peppercorns

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish