118160 alfredo chicken panini Recipes

skinned and boned chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced

skinless chicken breast half, cooked and sliced thinly (i use left over grilled greek chicken breasts), tomato, sliced, feta cheese, kalamata olive, sliced, olive oil, naan bread (or can use pita bread), tzatziki (i use or can use store bought cucumber yogurt sauce)

sourdough bread, caesar salad dressing, cooked chicken breast, diced, shredded cheddar cheese, bacon bits, chipotle chile powder , or to taste, softened butter

italian herb seasoning, smoked paprika, kosher salt, fresh ground black pepper, skinless chicken thighs , trimmed of visible fat (2 1/2 lb), extra virgin olive oil, dry white wine, garlic cloves, flattened with side of knife, focaccia bread , halved horizontally (4 4-inch squares , about 1-inch thick, or 8 thick slices white bread), roasted peppers, preferably red and yellow, drained, provolone cheese, sliced, olive oil flavored cooking spray

chicken breasts, cooked and finely chopped (about 6 oz), chopped green onions, light mayonnaise, ranch dressing, jalapenos, chopped fine, lagre tomato, provolone cheese, pillsbury refrigerated pizza crusts, olive oil, salt and pepper

lime curd, mayonnaise, diced chipotle chiles in adobo , sauce, sourdough bread, cut 1/2 inch thick, cooked rotisserie-cooked chicken , torn into large pieces, sweet red pepper, thinly sliced, monterey jack pepper cheese or 6 oz havarti cheese, thinly sliced, olive oil

ciabatta, chicken breasts, portabella mushroom caps, cleaned, avocado, mayonnaise, bermuda onion, havarti cheese

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

skinned and boned chicken breasts (about 1 lb.), salt, freshly ground pepper, mayonnaise, chopped fresh basil, lemon zest, sourdough bread slices, smoked gouda cheese, sliced, loosely packed baby spinach, sliced sun-dried tomatoes, butter, melted

extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese

cubed cooked chicken breast, chopped celery, fat-free mayonnaise, curry powder, grated lemon peel, whole wheat bread, mango chutney, watercress or fresh arugula, butter, softened

chicken breast, fat free cream of chicken soup, fat free milk, water, mushrooms, broccoli, asparagus

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

crusty artisan bread, sliced about 1/2 inch thick, extra virgin olive oil, smoked gouda cheese, sliced, smoked chicken breasts, sliced, tomato, sliced thin into 2-3 slices, fresh rosemary, finely minced, salt and pepper, to taste

crusty bread (such as ciabatta), chicken breasts (boneless and frozen ), tomatoes, sliced thinly, basil leaves, mozzarella cheese, avocado, sliced, garlic powder, salt and pepper, to taste

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

ciabatta bread, canola oil, chicken cutlets, kosher salt, black pepper, basil, chopped garlic, toasted pine nuts, olive oil, water, black pepper, kosher salt, roasted red bell pepper, peeled, provolone cheese