61664 ale steamed mussels bread Recipes

  • Steamed Mussels with Curry and Mint
    curry powder, dry white wine, chopped shallots, mussels and
    4 More
    curry powder, dry white wine, chopped shallots, mussels, chopped fresh mint, whipping cream, freshly ground black pepper, thick) slices french bread baguette (about 4 oz)
    8 ingredients
  • Steamed Mussels with Peppers
    fresh mussels , scrubbed and beards removed and
    13 More
    fresh mussels , scrubbed and beards removed, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, clam juice, white wine or additional clam juice, chopped sweet red pepper, green onions, sliced, dried oregano, bay leaf, minced fresh parsley, salt, pepper, french bread baguette, sliced , optional
    30 min, 14 ingredients
  • Steamed Mussels II
    butter, shallots, minced, dry white wine and
    3 More
    butter, shallots, minced, dry white wine, mussels, cleaned and debearded, chopped fresh parsley, ground black pepper to taste
    25 min, 6 ingredients
  • Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
    olive oil, shallots, finely chopped and
    9 More
    olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste
    20 min, 11 ingredients
  • Steamed Mussels in White Wine
    shallot, finely chopped and
    7 More
    shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley
    30 min, 8 ingredients
  • Steamed Mussels in Thai Curry Sauce
    unsweetened coconut milk * (3 1/2 cups) and
    11 More
    unsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro
    12 ingredients
  • Steamed Mussels with Curry and Lemongrass
    dry white wine, heavy cream, garlic cloves, minced and
    6 More
    dry white wine, heavy cream, garlic cloves, minced, minced shallot, stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces, curry powder, black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off, sliced scallion, unsalted butter
    9 ingredients
  • Steamed Mussels
    spaghetti sauce, white wine, fresh garlic, bay leaf and
    1 More
    spaghetti sauce, white wine, fresh garlic, bay leaf, fresh mussels
    15 min, 5 ingredients
  • Steamed Mussels in Coconut Milk
    vegetable oil, sliced onions, minced ginger, coconut milk and
    7 More
    vegetable oil, sliced onions, minced ginger, coconut milk, fresh mussels or 3 lbs clams, scrubbed and debearded, fresh lemon juice, chopped cilantro, coriander, turmeric, cayenne, salt
    35 min, 11 ingredients
  • Easy  6  Ingredient Steamed Mussels in Beer
    mussels and
    8 More
    mussels, beer (i prefer an amber or lager, but any will work), onion, cut in half and thin sliced, garlic, minced, red pepper flakes (optional), fresh parsley, minced fine, butter, olive oil to saute the onion and garlic, salt and pepper
    20 min, 9 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients
  • Cambodian Steamed Mussels Cambodian Steamed Mussels
    mussels (beards pulled off), scrubbed, salad oil and
    9 More
    mussels (beards pulled off), scrubbed, salad oil, minced fresh jalapeno chilies, fat-skimmed chicken broth, reduced-fat coconut milk, ground dried turmeric, rice vinegar, pineapple chunks (about 1/2 in.; fresh or canned ), chopped fresh cilantro, salt, french bread, sliced
    11 ingredients
  • Steamed Mussels with Charmoula Steamed Mussels with Charmoula
    chopped onion, dry white wine and
    4 More
    chopped onion, dry white wine, mussels , scrubbed and debearded (about 28 ), charmoula, drained canned navy beans, salt
    7 ingredients
  • Spicy Thai Steamed Mussels Spicy Thai Steamed Mussels
    mussels (preferably cultivated), limes and
    8 More
    mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges
    10 ingredients
  • Steamed Mussels with Chipoltes and Coconut Milk Steamed Mussels with Chipoltes and Coconut Milk
    vegetable oil, chopped onion, chopped peeled carrot and
    9 More
    vegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded
    12 ingredients
  • Steamed Mussels with Sherry, Tomatoes and Garlic Steamed Mussels with Sherry, Tomatoes and Garlic
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded
    12 ingredients
  • Steamed Mussels with Orange, Fennel, and Garlic Steamed Mussels with Orange, Fennel, and Garlic
    navel orange and
    9 More
    navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves
    10 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients




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