251 ale beer Recipes
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simple syrup, peeled freshly grated ginger, mint leaves and6 Moresimple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)3 min, 9 ingredients
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brown beer (such as newcastle brown ale), divided, water and12 Morebrown beer (such as newcastle brown ale), divided, water, dry yeast (about 2 1/4 tsp), egg white, lightly beaten, bread flour, divided (about 21 1/2 oz), salt, water, brown sugar, stone-ground yellow cornmeal, water, egg yolk, sesame seeds, poppy seeds14 ingredients
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water, sugar, star anise pods, allspice berries and7 Morewater, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, dark rum, fresh lime juice, ice cube, ginger beer or 3/4 cup ginger ale, lime, rounds for garnish5 min, 11 ingredients
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peel from 4 large limes (green part only; removed with ve... and7 Morepeel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips), fresh lime juice, thick slices peeled fresh ginger, sugar, fresh mint leaves plus 10 fresh mint sprigs for garnish, brazilian rum (such as cachaca), ice cubes plus additional for serving, ginger beer or ginger ale8 ingredients
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Bohemian Mule
absinthe and3 Moreabsinthe, ginger beer (if you are in u.s) or 4 oz ginger ale (if you are in u.s), lime juice, ice cubes (crushed if you prefer )5 min, 4 ingredients -
Swordfish Zucchini Kebabs
swordfish fillets, cut into 1-inch cubes and5 Moreswordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper35 min, 6 ingredients -
BWI (Baked-While-Intoxicated) Sausages
potatoes, peeled and chopped, big fat sausage links and4 Morepotatoes, peeled and chopped, big fat sausage links, onions, peeled and cut into chunks, ale or stout beer (not beer!), sugar (if desired to balance the ale if it tastes bitter), cornflour or bisto, to thicken the gravy55 min, 6 ingredients
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