33 ale beer bread Recipes

  • Onion and Fontina Beer Batter Bread
    olive oil, diced onion and
    8 More
    olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided
    10 ingredients
  • Brats in Beer
    bratwursts (5 or 6 links ), amber ale and
    5 More
    bratwursts (5 or 6 links ), amber ale, onion, thinly sliced, brown sugar, red wine vinegar or 2 tbsp cider vinegar, spicy brown mustard, rye cocktail bread
    5 hour , 7 ingredients
  • Tasty Welsh Rarebit
    thick slices of crusty bread and
    6 More
    thick slices of crusty bread, butter, softened, plus 1 tbsp more for toasting, prepared mustard, worcestershire sauce, cayenne/red pepper, grated cheddar cheese (or really nice sharp cheese), milk or ale/beer
    10 min, 7 ingredients
  • Bagels
    brown beer (such as newcastle brown ale), divided, water and
    12 More
    brown beer (such as newcastle brown ale), divided, water, dry yeast (about 2 1/4 tsp), egg white, lightly beaten, bread flour, divided (about 21 1/2 oz), salt, water, brown sugar, stone-ground yellow cornmeal, water, egg yolk, sesame seeds, poppy seeds
    14 ingredients
  • Hungarian Sausage Stew With Ale Hungarian Sausage Stew With Ale
    thick slab bacon, sliced 1/4 inch thick and cut into 1/4-... and
    12 More
    thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving
    1 hour , 13 ingredients
  • Roasted Chicken, With Beer Baste! Roasted Chicken, With Beer Baste!
    chicken , and baste, whole chicken, uncooked and
    11 More
    chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper
    2 hour 20 min, 13 ingredients
  • Onion and Fontina Beer Batter Bread Onion and Fontina Beer Batter Bread
    olive oil, diced onion and
    8 More
    olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided
    1 hour 20 min, 10 ingredients
  • Onion,  Fontina & Mushroom Beer Batter Bread Onion, Fontina & Mushroom Beer Batter Bread
    olive oil, diced onion, mushrooms, chopped and
    8 More
    olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided
    1 hour 10 min, 11 ingredients
  • Pumpernickel Pastrami Panini with Rosemary-Ale Jus Pumpernickel Pastrami Panini with Rosemary-Ale Jus
    unsalted butter, divided, beef broth, dark beer and
    10 More
    unsalted butter, divided, beef broth, dark beer, minced garlic, minced fresh rosemary leaves, onion powder, freshly ground black pepper, divided, sliced yellow onion, sliced apple, salt, shaved pastrami, pumpernickel bread, sliced sharp white cheddar
    45 min, 13 ingredients
  • Welsh Rarebit Welsh Rarebit
    butter, good mustard, salt and pepper, beer or ale and
    2 More
    butter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread
    6 ingredients
  • Perfect Welsh Rarebit Perfect Welsh Rarebit
    flour, butter, beer (a strong ale), cheddar cheese (sharp) and
    4 More
    flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)
    20 min, 8 ingredients




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