24711 albondigas con tomate style meatballs Recipes

meatballs, white bread , torn into small pieces, whole milk, percent lean ground beef, ground pork, manchego cheese or parmesan cheese, grated (about 1/4 cup), minced fresh parsley leaves, egg yolk, garlic clove , minced or pressed through a garlic press (about 1 tsp), salt, ground black pepper, olive oil, sauce, onion , minced, tomato , cored, seeded, and chopped medium, low-sodium chicken broth, dry white wine, bay leaves, minced fresh parsley leaves, chopped almonds, garlic cloves , minced or pressed through a garlic press (about 2 tsp), saffron threads , crumbled, paprika, table salt and ground black pepper

cooked italian-style meatballs, thawed (approximately 60 meatballs), smooth-style marinara sauce or 2 (26 oz) jars your favorite pasta sauce, lasagna noodles , no cook (or traditional, cooked), egg, light ricotta cheese (fat free ok), part-skim mozzarella cheese, shredded, parmesan cheese, grated or shredded

frozen italian style meatballs, italian-style stewed tomatoes, undrained, beef broth, mixed vegetables, rotini pasta, uncooked (more if you like , you could really use any type of small pasta), dried oregano leaves

water, pasta sauce, any kind, uncooked elbow macaroni, frozen italian style meatballs or 20 regular meatballs, 1 inch in diameter, onion, finely chopped, green bell pepper, finely chopped, salt and pepper, mozzarella cheese

butter, onion, diced, minced fresh garlic, beef stock, diced tomatoes, green beans, diced carrot, chopped kale, bay leaf, frozen, cooked italian-style meatballs - thawed, fresh cheese tortellini, grated parmesan cheese

water, diced tomatoes with onion and garlic, undrained, beef broth, frozen cooked italian-style meatballs, frozen italian-blend vegetables, star-shaped dried pasta, grated parmesan cheese

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

frozen italian style meatballs, grape jelly, chili sauce, lemon juice, salt & pepper

water, pasta sauce , muir glen organic (any flavor), elbow macaroni, uncooked, frozen italian style meatballs, cooked (1 inch), olives, sliced and drained, parmesan cheese, grated if desired and to taste

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

frozen cooked italian style meatballs , about 1 lb, pizza sauce, hoagie rolls, provolone cheese, loosely packed large basil leaves or 1 cup spinach leaves

meatballs, ground beef, chorizo, egg, beaten, garlic cloves, cooked rice, salt, pepper, cumin, soup, chicken broth, diced onion, plain diced tomatoes, cumin, oregano, zucchini, sliced, carrot, diced, chopped cilantro - to taste, salt and pepper

refrigerated fettuccine, egg, butter or 1 tbsp margarine, melted, italian cheese, shredded, spaghetti sauce, your favorite, frozen italian style meatballs or 1 (16 oz) package any meatballs, thawed, bell pepper , cut into thin strips, chopped fresh parsley , if desired (optional)

uncooked spaghetti, frozen italian style meatballs, thawed, chopped onions, garlic clove, minced, olive oil, cream of onion soup, milk, concentrated au jus sauce, sour cream

frozen cooked italian-style meatballs, thawed, italian-style stewed tomatoes, undrained, cannellini beans, rinsed and drained, water, basil pesto (homemade or commercial & refrigerated), shredded parmesan cheese

chili sauce, whole cranberry sauce, bavarian style sauerkraut, undrained, water, brown sugar, frozen meatballs

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

frozen precooked italian-style meatballs, thawed (38 meatballs), chopped onion, brown sugar, onion soup mix, beer or 1 (12 oz) can non-alcoholic, hoagie rolls, split, shredded swiss cheese (12 oz)