15887 alaska tomatillo chile Recipes

  • Tomatillo Guacamole
    tomatillos, garlic cloves and
    5 More
    tomatillos, garlic cloves, jalapeno pepper, halved and seeded, avocado, fresh lime juice, tightly packed fresh cilantro, salt
    25 min, 7 ingredients
  • Tomatillo Salsa
    tomatillos, husks removed, tomato, quartered and
    9 More
    tomatillos, husks removed, tomato, quartered, onion, cut into chunks, jalapeno pepper, seeded, fresh cilantro leaves, garlic cloves, peeled, lime juice, salt, ground cumin, pepper, tortilla chips
    20 min, 11 ingredients
  • Chile Relleno Casserole
    chiles roasted and seeded and
    7 More
    chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste
    45 min, 8 ingredients
  • Three Chile Dry Roasted Tomatillo Salsa
    tomatillos , unhusked, serrano chile peppers and
    6 More
    tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste
    35 min, 8 ingredients
  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
    tomatillos, husked, rinsed, halved, low-salt chicken broth and
    8 More
    tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream
    1 hour 15 min, 10 ingredients
  • Grilled Pork Chops with Tomatillo Salsa
    tomatillos* (about 1 lb), husked, rinsed and
    9 More
    tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas
    10 ingredients
  • Charred Tomatillo Guacamole
    tomatillos (6 or 7), husked and rinsed and
    6 More
    tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )
    30 min, 7 ingredients
  • Roasted Tomatillo Salsa
    tomatillos (about 6 large), papery husks removed, rinsed and
    5 More
    tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves
    6 ingredients
  • Raw Tomatillo Salsa
    tomatillos , papery husks removed, diced white onion and
    3 More
    tomatillos , papery husks removed, diced white onion, serrano chile, stemmed, cilantro, stemmed, salt , or to taste
    5 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, whole onion, cilantro, lime juice and
    1 More
    tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped
    5 ingredients
  • Tomatillo-Lime Salsa Tomatillo-Lime Salsa
    tomatillos, fresh lime juice (about 1 lime) and
    4 More
    tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt
    6 ingredients
  • Chiles En Nogada Chiles En Nogada
    chiles poblanos, white vinegar, seeds of 1 pomegranate and
    20 More
    chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar
    20 min, 24 ingredients
  • Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles
    skinless alaska salmon, cut into 1/2 inch cubes or slight... and
    11 More
    skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving
    2 hour 5 min, 12 ingredients
  • Charred Tomatillo Guacamole Charred Tomatillo Guacamole
    tomatillos (approx. 6 ) husked and rinsed and
    6 More
    tomatillos (approx. 6 ) husked and rinsed, whole small red onion finely chopped, whole fresh serrano chiles seeded (optional) and finely chopped, fresh cilantro chopped, salt, black pepper, whole large california avocados (approx . 1 lb.)
    7 ingredients
  • Chile-Glazed Halibut with Avocado-Tomatillo Sauce Chile-Glazed Halibut with Avocado-Tomatillo Sauce
    fresh orange juice, honey, minced canned chipotle chiles and
    9 More
    fresh orange juice, honey, minced canned chipotle chiles, garlic clove, coarsely chopped, ground cinnamon, avocado, halved, pitted, peeled, tomatillos (about 4 oz), husked, rinsed, coarsely chopped, fresh orange juice, more) hot pepper sauce, halibut fillets (each about 1 inch thick ), orange with skin , cut lengthwise in half, thinly sliced crosswise, ground cumin
    12 ingredients
  • Tomatillo-Pepita Gazpacho Tomatillo-Pepita Gazpacho
    generous ) unsalted shelled pepitas (about 2 1/2 oz) and
    10 More
    generous ) unsalted shelled pepitas (about 2 1/2 oz), tomatillos, husked, rinsed, fresh poblano chile, garlic clove, pressed, vegetable broth, chopped green onion, chopped fresh cilantro, extra-virgin olive oil, unpeeled english hothouse cucumber, diced, avocado, peeled, pitted, diced, tomatoes, halved or quartered if large
    3 hour 35 min, 11 ingredients
  • Chicken with Tomatillo and Cilantro Sauce Chicken with Tomatillo and Cilantro Sauce
    tomatillos, husked, serrano chiles, stemmed and
    7 More
    tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat
    9 ingredients




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