65255 alaska salmon tomatillo corn poblano chile Recipes

  • Alaska Salmon W. Tomatillo Sauce, Fresh Corn & Poblano Chile
    alaskan salmon fillets, tomatillo, husked, rinsed and
    7 More
    alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini
    40 min, 9 ingredients
  • Tomatillo Stew
    tomatillos, water, poblano chiles, extra virgin olive oil and
    10 More
    tomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)
    50 min, 14 ingredients
  • Poblano Chile Stuffed With Egg N Cheese
    poblano chile, top cut off and seeded, egg and
    5 More
    poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper
    25 min, 7 ingredients
  • Smoked Shrimp With Poblano-Tomatillo Sauce
    tomatillo, husked, poblano chiles , roasted and peeled and
    7 More
    tomatillo, husked, poblano chiles , roasted and peeled, whipping cream, shallot, minced, butter , cut into pieces, salt, mesquite charcoal, hickory wood chunks, soaked and drained, unshelled jumbo shrimp
    40 min, 9 ingredients
  • Roasted Fresh Corn, Poblano, and Cheddar Pizza
    poblano chiles, fresh corn kernels (about 4 ears ) and
    11 More
    poblano chiles, fresh corn kernels (about 4 ears ), chopped green onions, garlic clove, minced, low-fat milk, egg whites, egg, salt, freshly ground black pepper, shredded sharp cheddar cheese, refrigerated pizza crust dough, fat-free sour cream, chopped fresh cilantro
    14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn And Chile Corn Bread Corn And Chile Corn Bread
    corn and chile bread, ears corn, olive oil plus 2 tbsp and
    13 More
    corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped
    16 ingredients
  • Corn Poblano Soup With Salsa Verde Corn Poblano Soup With Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde
    35 min, 12 ingredients
  • Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles
    skinless alaska salmon, cut into 1/2 inch cubes or slight... and
    11 More
    skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving
    2 hour 5 min, 12 ingredients
  • Sonoran-Style Poblano Chiles Sonoran-Style Poblano Chiles
    poblano chiles (about 8 oz), tomatilloes and
    14 More
    poblano chiles (about 8 oz), tomatilloes, vegetable cooking spray, chopped red bell pepper, chopped green onions, garlic clove, crushed, chopped fresh cilantro, chili powder, ground cumin, pepper, drained canned black beans, divided, shredded cooked chicken breast, frozen whole-kernel corn, thawed, nonfat sour cream, shredded reduced-fat monterey jack cheese, divided, cilantro sprigs (optional)
    16 ingredients
  • Fire-roasted Tomatillo-and-Poblano Salsa Fire-roasted Tomatillo-and-Poblano Salsa
    poblano chiles , halved lengthwise and
    8 More
    poblano chiles , halved lengthwise, jalapeno chiles, stems removed and halved lengthwise, fresh tomatillos, husks removed, canola oil, divided, garlic cloves, coarsely chopped, white onion, quartered, ground coriander, fresh cilantro, trimmed and coarsely chopped, salt
    9 ingredients
  • Tomatillo-Corn Salsa Tomatillo-Corn Salsa
    yellow onion 1/2 inch thick and
    5 More
    yellow onion 1/2 inch thick, whole tomatillos about 1/2 lb. papery skins removed,rinsed, ear fresh corn husked, poblano chile 3 to 4 inches long, fresh cilantro leaves tightly packed, brown sugar
    6 ingredients
  • Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles
    skinless salmon, cut into 1/2-inch cubes, fresh lime juice and
    9 More
    skinless salmon, cut into 1/2-inch cubes, fresh lime juice, fresh orange juice, red onion, chopped into 1/4-inch pieces, poblano chiles, orange, capers, rinsed and drained, fresh cilantro, chopped, salt, lightly packed cups frisee lettuce, garnish: fresh cilantro
    11 ingredients
  • Poblano Chile and Corn Pudding Poblano Chile and Corn Pudding
    butter or 2 tbsp margarine and
    9 More
    butter or 2 tbsp margarine, poblano chiles, seeded and chopped, onion, chopped, whole kernel corn (frozen ), cream-style corn, eggs, milk, monterey jack pepper cheese, shredded, white corn tortilla chips , crush, salt
    52 min, 10 ingredients
  • Asian-Alaska Salmon Noodle Soup Asian-Alaska Salmon Noodle Soup
    alaska salmon, frozen stir fry vegetables, ramen noodles and
    6 More
    alaska salmon, frozen stir fry vegetables, ramen noodles, green onions, sliced, grated gingerroot, garlic cloves, minced, soy sauce, rice wine vinegar, sesame oil
    16 min, 9 ingredients
  • Green Bean, Corn, and Roasted Poblano Chile Salad Green Bean, Corn, and Roasted Poblano Chile Salad
    poblano chile and
    8 More
    poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)
    9 ingredients
  • Poblano Chile and Pumpkin Seed Stuffing Poblano Chile and Pumpkin Seed Stuffing
    fresh poblano chiles (8 to 10), chopped white onion and
    10 More
    fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth
    2 hour 30 min, 12 ingredients
  • Stuffed and Baked Poblano Chiles Stuffed and Baked Poblano Chiles
    poblano chiles , roasted and peeled and
    7 More
    poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted
    45 min, 8 ingredients




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