346284 alaska salmon sauce fresh corn poblano Recipes
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condensed chicken broth, undiluted, lemongrass stalk and12 Morecondensed chicken broth, undiluted, lemongrass stalk, fresh ginger, sliced, fish sauce, garlic-chili sauce, oil, wild alaska salmon fillets, hoisin sauce, carrots , cut into thin strips, zucchini , cut into thin strips, shredded napa cabbage, green onions, chopped, fresh cilantro, chopped, garnishes: chopped green onions , fresh cilantro leaves14 ingredients
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fresh lime juice, chipotle chile in adobo, chopped and11 Morefresh lime juice, chipotle chile in adobo, chopped, chopped fresh cilantro, chopped red bell peppers, chopped red onion, chopped garlic, salt, pepper, skinless boneless salmon, light sour cream, adobo sauce (reserved from chipotle peppers), flour tortillas (8-inch, or substitute sandwich bread or rolls), lettuce leaves, shredded10 min, 13 ingredients
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fresh poblano chiles, ears sweet white corn, olive oil and7 Morefresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)31 min, 10 ingredients
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poblano peppers, skinless, boneless chicken breast halves and10 Morepoblano peppers, skinless, boneless chicken breast halves, fresh corn kernels, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, stalk celery, chopped, yellow onions, chopped, corn tortillas, eggs, beaten, milk, mayonnaise, vegetable oil for frying45 min, 12 ingredients
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Fresh Corn Quicheeggs, onion coarsely chopped, all purpose flour and6 Moreeggs, onion coarsely chopped, all purpose flour, granulated sugar, salt, half and half, butter melted, fresh corn kernels, deep dish unbaked pie crust9 ingredients
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Fresh Corn Sautebutter-flavored vegetable cooking spray, margarine and6 Morebutter-flavored vegetable cooking spray, margarine, chopped onion, chopped green pepper, fresh corn cut from cob (about 2 ears ), water, diced pimiento, salt8 ingredients
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Fresh Corn Spoonbreadwhite cornmeal mix, all-purpose flour, sugar, salt and4 Morewhite cornmeal mix, all-purpose flour, sugar, salt, fresh corn kernels (about 5 to 6 ears ), plain yogurt, eggs, lightly beaten, butter, melted10 min, 8 ingredients
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Fresh Corn Breadears fresh corn, eggs, beaten, milk, bacon drippings and4 Moreears fresh corn, eggs, beaten, milk, bacon drippings, sugar, baking powder, salt, all-purpose flour8 ingredients
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Fresh Corn-and-Pasta Frittataegg substitute, dry breadcrumbs, shredded provolone cheese and7 Moreegg substitute, dry breadcrumbs, shredded provolone cheese, olive oil, chopped green onions, presliced mushrooms, fresh corn kernels (about 1 ear ), cooked angel hair pasta, grated parmesan cheese, green onions (optional)10 ingredients
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Cheese Souffle with Fresh Cornfresh corn kernels (about 3 ears ), skim milk and10 Morefresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar12 ingredients
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Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigretttewild alaska salmon, scallions, finely minced and13 Morewild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper24 min, 15 ingredients
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Alaska Salmon & Chipotle Wrapfresh lime juice, chipotle chiles in adobe sauce chopped and11 Morefresh lime juice, chipotle chiles in adobe sauce chopped, fresh cilantro chopped, red bell pepper chopped, red onions chopped, garlic chopped, salt, pepper, salmon (canned or fresh ) chunked, light cream cheese or light sour cream, adobo sauce, flour tortillas, lettuce or cabbage leaves shredded15 min, 13 ingredients
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Alaska Salmon a La Rainiersalmon fillets, thawed if necessary and8 Moresalmon fillets, thawed if necessary, whole berry cranberry sauce, cranberry juice cocktail, soy sauce, white wine, minced garlic clove, brown sugar, sesame oil, vegetable oil , as needed1 hour 20 min, 9 ingredients
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Salmon and Grilled Vegetable Lasagnaalaska salmon, drained and flaked, lasagna noodle, cooked and11 Morealaska salmon, drained and flaked, lasagna noodle, cooked, marinara sauce, garlic, minced, fennel seeds, slightly crushed, fresh basil, chopped, eggplant , sliced lengthwise, zucchini, sliced, red bell pepper, sliced, red onion, sliced, mozzarella cheese (or combination) or 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination), olive oil, salt and pepper, to taste1 hour 20 min, 13 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chilifresh poblano chili, zucchini, scallions, garlic cloves and5 Morefresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander9 ingredients
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