41534 alarm fried turkey Recipes

kosher salt, salt-free spicy seasoning blend, garlic powder, onion powder, dried crushed red pepper, whole frozen turkey, thawed, vegetable oil, peanut oil

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

turkey wings , cut apart at joints and wing tips discarded, seasoned salt, seafood seasoning (such as old bay), cayenne pepper, garlic powder, canola oil for deep frying

turkey, ground red pepper (optional), vegetable oil, garnishes: fresh sage , parsley, thyme sprigs, kumquats with leaves

light brown sugar, dijon mustard, salt, cayenne pepper, water, thyme, head garlic, cloves separated and crushed, turkey, vegetable oil, for frying

unsalted butter, original tabasco brand pepper sauce, water, salt, freshly ground pepper, cayenne pepper, turkey, rinsed and trussed, peanut oil for frying , or as needed (see step 1), turkey fry kit with injector

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil

turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish

ground turkey breast, cream cheese, crushed red pepper, cilantro, diced garlic clove, wonton wrappers

turkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water

turkey breast, skinless, zucchini, olive oil, green beans, tomatoes, chopped

peanut oil, whole turkey (8 to 9 lb), at room temperature, salt, butter, chopped parsley leaves

turkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows

low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy

unsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey