375 ala chokes Recipes

coratella ( lambs liver ) or caves liver cut into small pieces, artichokes quartered , with the chokes removed, onion, dry white wine, chicken broth, lemon split in half, divided, olive oil, salt, pepper

grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic, minced, artichokes, drained and finely chopped, green onions, chopped, assorted crackers

extra virgin olive oil, garlic, minced, diced red bell pepper, red pepper flakes, peeled and deveined large shrimp, flour for dredging, tomato, diced, fresh lemon juice, dry white wine, butter, chopped fresh parsley

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives

extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta

extra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano

yellow onion, extra virgin olive oil, turmeric, garlic cloves (minced ), cumin, boneless skinless chicken breasts (cut into 1 inch strips), frozen artichoke hearts, diced tomatoes (plain ), salt (to taste)

artichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water

onion, minced, garlic clove, chicken stock, artichoke hearts, drained, lemon juice, salt, oregano

whole artichokes, acidulated water : 6 cups water with juice of 4 lemons, olive oil, kosher salt, fresh ground pepper, herb oil , optional, recipe follows, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

whole artichokes, acidulated water : 6 cups water with juice of 4 lemons, olive oil, kosher salt, fresh ground pepper, herb oil , optional, recipe follows, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish

water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine