490 ala barrel Recipes

butter, white flour, low-fat milk, cracker barrel vermont sharp white cheddar cheese, grated parmesan cheese, elbow macaroni noodles, breadcrumbs

vermicelli, lemon , juice of, onion, grated, pimiento, green bell pepper, diced, cracker barrel sharp cheddar cheese, cut into small cubes, frozen small green peas , unfrozen, dried tarragon , pounded in mortar with pestle or crushed with back of spoon, chopped parsley, cayenne pepper, mayonnaise (it will thicken up when chilled)

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

cracker barrel mild cheddar cheese, elbow macaroni, boiled and drained, eggs, butter or 6 tbsp margarine, paprika, evaporated milk

chicken breast , cut into strips, italian dressing, fresh lime juice, honey, soy sauce

sugar, all-purpose flour , plus, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, vanilla wafer cookies, bananas, sliced about 1/3-inch thick

cake , premade (9 or 10 inch), chocolate icing, chocolate rolled wafer cookie (such as pepperidge farm pirouette cookies), milk chocolate wafer cookie (sticks, waffeletten cookies), colored paper, wooden skewers (10 inch each), malted milk balls, rolo chocolates, root beer , barrels

silver floss barrel cured sauerkraut (do not rinse), spanish onions, diced, butter

cream cheese, softened, cracker barrel sharp cheddar cheese, cubed, blue cheese, crumbled, onion, grated, worcestershire sauce, ground red pepper, brandy, pecans, finely chopped, toasted, divided, chopped fresh parsley, divided, rye cocktail bread or pumpernickel cocktail bread or cracker

ground beef, egg, beaten, fine dry breadcrumb, catsup, worcestershire sauce, prepared mustard, salt, fresh ground pepper, kraft cracker barrel cheese or 10 oz flavored cheese, cut into 36 1/2 inch cubes

egg, salsa, shredded cheddar cheese (cracker barrel), whole wheat tortilla

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

egg, water, margarine (approx .) or 1 butter (approx.), salt and pepper (to taste)

frozen hash browns, thawed, onion, chopped finely, butter or 6 tbsp margarine, melted, sour cream, cheddar cheese (shredded ) or 8 oz colby cheese (shredded), cream of mushroom soup, corn flakes, crushed, butter or 4 tbsp margarine, melted

monterey jack cheese, grated, cracker barrel cheese, grated, jalapeno peppers, diced, eggs , seperately, flour, evaporated milk