669 aka rugelach rugulach snails schnecken Recipes

full recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person

and a half tbsp sugar, salt, butter, egg, zest of 1 orange, flour (+/- 10%), fresh yeast, milk, sugar and 1,5 tsp cinnamon

chopped pecans, toasted, chopped imported green olives (we tested with picholine), freshly grated parmesan cheese, minced fresh thyme, refrigerated crescent rolls, paprika

butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk

portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)

french snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points

escargot (snails) 13-15, mushrooms, stems removed and chopped but kept in reserve, garlic, havarti cheese, fresh oregano, butter, baguette or garlic toast

snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles

escargot ( snails )drained, several cloves of garlic fine chopped, lots of several kinds of mushrooms sliced, clarafied butter as needed, pizza dough ( storebought, or home made ), roma tomato seeded and chopped, marinara sauce as needed, shredded whole milk mozzarella cheese as desired, romano and parmesan cheese as desired

fresh shrimp, scungilli (snails), fresh or frozen calamari, red onion, fresh garlic (to taste), stalks of celery, clam juice, lemons (to taste), salt to taste, pepper to tast

unsalted butter, softened, neufchatel cheese, softened, sugar, flour, salt, sugar, dried cranberries, finely chopped, walnuts, toasted, finely chopped, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten, sugar

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, dried halved apricots, pistachio nuts, shelled more or less, crumbled blue cheese, drizzle of honey from the honey bear, whole egg beaten well

cottage-cheese dough, creamed cottage cheese, margarine or butter, all-purpose flour, walnut filling, brown sugar, walnuts, finely chopped, ground cinnamon, margarine or butter, melted, egg yolk

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

butter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk

chopped almonds, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, apricot preserves, sugar, ground cinnamon

flour, unsalted butter cold, vanilla, log cream cheese, sugar, hazelnuts, nutella, sugar for sprinkling