566 aka funeral es Recipes

apple, peeled, cored & finely diced, butter, brown sugar, heavy cream, oatmeal, water, cinnamon, nutmeg, salt , pinch

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

ground chuck (80 percent lean) or ground turkey (90 percent lean), kosher salt and freshly ground black pepper, canola oil, american cheese, each 1/4 inch thick, potato hamburger buns, split; toasted, if desired (see below ), beefsteak tomato (optional), leaves romaine lettuce (optional), red onion (optional), horseradish mustard mayonnaise , optional, handfuls of potato chips, mayonnaise, dijon mustard, drained prepared horseradish, kosher salt and freshly ground black pepper

chayotes , uniform size, onion, peeled and chopped, rice, uncooked, butter, salt and pepper, to taste, tomatoes, cooked (canned is fine ), olive oil

ground beef, sweet onion, cheddar cheese soup, condensed golden mushroom soup, bacon bits, black pepper, seasoning salt, garlic powder, seasoned frozen french fries, sharp cheddar cheese, ketchup (or other condiments, but this 1 for sure)

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

boneless chicken breasts, grilled, ripe peaches, pits removed, mange-touts peas , thinly shredded lengthwise (similar to sugar snap peas), spring onions, very finely sliced (aka scallions or green onions), fresh coriander, chopped (or cilantro), limes , juice and zest of, honey, fresh gingerroot, grated, soy sauce, fresh ground black pepper, sunflower oil, toasted sesame oil

progresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper

graham cracker crumbs, butter, melted, banana extract, white sugar, peanut butter chips, half-and-half, cream cheese, at room temperature, white sugar, eggs, at room temperature, ripe bananas, mashed, vanilla extract, banana extract, lemon juice

all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, pure vanilla extract, grated orange zest, coarse sugar , aka sanding or crystallized sugar, royal icing , recipe follows, meringue powder (egg white powder), water, sugar (about 3 3/4 to 4 cups or 1 box), as desired

ice , as needed, vodka , such as zubrowka, pineapple reduction , recipe follows, strawberry pickling liquid , recipe follows, ginger sake, soda water, for topping, pickled strawberries , recipe follows, orange-flavored liqueur , such as cointreau, rice vinegar, fresh lemon juice, strawberry juice, strawberries, cleaned and hulled, pineapples, juiced

garlic cloves, onion, roughly chopped, green pepper, seeded and roughly chopped, ground lamb (or ground beef), tomato paste, diced tomatoes, chopped parsley leaves, ground cumin, cayenne pepper, salt and pepper, flour tortillas, lemon wedges, to serve

tomato sauce, butter, melted, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, salt, ricotta cheese, crumbled blue cheese, green chile rub, shredded colby and jack cheese blend, eggs, no-boil lasagna noodles, rotisserie chicken from the grocery store , deboned and shredded

dried chestnuts, honey, dark cocoa, almond flavored liqueur, dark rum, chopped blanched almonds, ground cinnamon, allspice, vanilla extract, sugar, sized oranges , zested, all purpose flour, baking powder, sugar, lard or shortening, eggs, honey, olive oil , for deep frying, sugar, ground cinnamon

trimmed hanger steak, cut into 8-oz portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak), salt and pepper, vegetable oil, onions, finely diced, garlic, finely chopped, mushrooms, cleaned and sliced, merlot wine, demi-glace

halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil