512 aka conditioner Recipes

melted butter, water, at 105-110 degrees (about), bread flour, divided, instant yeast, mashed potatoes, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

castile soap, water, vegetable glycerin, apple cider vinegar

lecithin granules (see note below ), fruit fresh (see note below - or granulated vitamin cup powder), ginger (the ground dry stuff in the spice aisle)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

milk, water, dried rose petals, ripe avocado, honey, almond paste or 2 tsp almond oil