397953 ajo casera guatemalan garlic butter Recipes

acorn squash, halved and seeded, butter, divided, minced garlic, divided, salt and ground black pepper to taste

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

butter, softened, minced garlic, grated parmesan cheese, ground black pepper, ground paprika

popped popcorn, garlic, minced, unsalted butter or 3 -4 tbsp olive oil (or a mixture), grated parmesan cheese, salt

mushrooms, butter, garlic cloves, minced, shallots, minced, minced parsley, lemon , juice of, salt, pepper

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

fresh green beans or 1 lb frozen green beans, sliced fresh mushrooms, butter or 6 tbsp margarine, onion powder, garlic powder, salt and pepper

butter, garlic cloves, whole, peeled, roasted red pepper, cut in fine strips, black olives, pits removed, capers, fresh sage or 2 tbsp dill or 2 tbsp basil, chopped, lemon juice, vegetable oil, fish fillet, with white flesh

butter, softened, garlic clove, crushed, grated lemon rind, sea salt and black pepper, chat potatoes, halved, chervil, leaves

garlic powder, garlic cloves, minced, lemon, juiced, salted butter

garlic, finely minced, lemon juice, sweet unsalted butter, fresh ground black pepper (optional)

uncooked small shell pasta, garlic, minced, butter, grated parmesan cheese, minced parsley, salt, pepper

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices