28133 air rolls dough abm Recipes
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milk, can use lowfat, water, olive oil, whole wheat flour and10 Moremilk, can use lowfat, water, olive oil, whole wheat flour, white bread flour, wheat gluten, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, chopped, salt, sugar, fast-rising active dry yeast3 hour 15 min, 14 ingredients
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unsalted butter, melted, sliced garlic and10 Moreunsalted butter, melted, sliced garlic, seasoned dry bread crumb, crushed cashews, sheets phyllo dough (each 14x18, 3 sheets pre roll), frozen spinach , defrosted and squeezed of all moisture, egg, instant minced onion, cayenne, dried basil, chicken breasts, poached or roasted shredded, ranch dressing or 1 tbsp blue cheese dressing35 min, 12 ingredients
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water, cooked sweet potato, mashed, brown sugar (dark ) and10 Morewater, cooked sweet potato, mashed, brown sugar (dark ), powdered milk, butter , cut into pieces, cinnamon, nutmeg, salt, bread flour, rolled oats, yeast, dried cherries, chopped (or raisins), pecans, chopped4 hour 10 min, 13 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Spinach Sausage Braidsausage (italian, spicy or other sausage bulk or out of s... and7 Moresausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese40 min, 8 ingredients
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Ciabatta Bread for ABMdry yeast (not quick rising) and8 Moredry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground21 min, 9 ingredients
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Lemon Sticky Bunslemon sticky buns and11 Morelemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.45 min, 12 ingredients
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Texas Breakfast Roll Uprhodes bread dough or 8 rhodes texas rhodes frozen rolls,... and10 Morerhodes bread dough or 8 rhodes texas rhodes frozen rolls, thawed to room temperature, bulk mild pork sausage, bulk spicy pork sausage, chopped button mushrooms, chopped onion, eggs, divided, dried basil, dried rosemary, garlic powder, onion powder, grated mozzarella cheese1 hour , 11 ingredients
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Simpy’s Cabbage Rollsground beef, head of cabbage, finely chopped and6 Moreground beef, head of cabbage, finely chopped, cream of mushroom soup, garlic, minced, onion, chopped, salt, pepper, bisquick , dough bread dough, pizza dough30 min, 8 ingredients
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Nut, Seed 'n Fiber Bread - Abmwhole wheat flour, unbleached white flour, salt and11 Morewhole wheat flour, unbleached white flour, salt, vital wheat gluten, rolled oats, flax seed, water, warm, molasses, olive oil or 1/4 cup peanut oil, yeast, walnuts, chopped, pumpkin seeds, prune, roughly chopped, orange peel, coarsely grated2 hour 15 min, 14 ingredients
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Mom's Sticky Bun Coffee Cakecount) package frozen dinner rolls , dough (like rhodes r... and4 Morecount) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans50 min, 5 ingredients
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Oatmeal Bourbon Bread-abmactive dry yeast, rolled oats, bread flour, salt, sugar and3 Moreactive dry yeast, rolled oats, bread flour, salt, sugar, nonfat dry milk powder, bourbon, very warm water3 hour , 8 ingredients
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