280 aioli egg Recipes

  • Citrus-and-Caper Aioli
    eggs, garlic clove, pressed, fresh lemon juice, olive oil and
    4 More
    eggs, garlic clove, pressed, fresh lemon juice, olive oil, calabrian or other hot chile pepper, stem removed, capers, kosher salt, freshly ground black pepper
    8 ingredients
  • Aioli (Garlic Mayonnaise)
    garlic cloves, chopped, egg, fresh lemon juice, salt and
    3 More
    garlic cloves, chopped, egg, fresh lemon juice, salt, fresh ground black pepper, extra virgin olive oil, parsley sprig (optional)
    15 min, 7 ingredients
  • Spring Greens with Smoked Fish and Herbed Aioli
    egg yolks, fresh lemon juice, garlic clove, pressed and
    8 More
    egg yolks, fresh lemon juice, garlic clove, pressed, extra-virgin olive oil, chopped fresh chives, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, head of radicchio , coarsely torn, smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces
    45 min, 11 ingredients
  • Roasted Red Pepper Aioli and Steamed Artichokes
    egg yolks, garlic clove, cayenne pepper, salt and
    5 More
    egg yolks, garlic clove, cayenne pepper, salt, jarred roasted red pepper, drained, oil , of choice, artichokes, lemon juice, salt
    35 min, 9 ingredients
  • Spring Aioli Feast
    red thin-skinned potatoes (1 to 1 1/2 in. wide ) and
    12 More
    red thin-skinned potatoes (1 to 1 1/2 in. wide ), asparagus, sugar snap peas, lemon juice or vinegar, olive oil, salt, artichokes (12 to 14 oz. each), dozen radishes (about 8 oz.), rinsed and trimmed, cooked peeled, deveined shrimp (21 to 30 per lb.), rinsed, hard-cooked eggs (optional), classic aioli, green aioli
    13 ingredients
  • Sun-dried Cranberry Aioli Sun-dried Cranberry Aioli
    egg yolks, vegetable oil, white vinegar, dried cranberries and
    1 More
    egg yolks, vegetable oil, white vinegar, dried cranberries, salt and pepper
    10 min, 5 ingredients
  • Sun-dried Cranberry Aioli Sun-dried Cranberry Aioli
    egg yolks, vegetable oil, white vinegar, dried cranberries and
    1 More
    egg yolks, vegetable oil, white vinegar, dried cranberries, salt and pepper
    10 min, 5 ingredients
  • Quick and Easy Garlic Aioli Quick and Easy Garlic Aioli
    egg (white and yoke), garlic cloves, peeled and
    3 More
    egg (white and yoke), garlic cloves, peeled, salt (plus extra to taste), extra virgin olive oil, lemon , juice of
    5 min, 5 ingredients
  • Lobster Roll With Lime Aioli Lobster Roll With Lime Aioli
    egg yolks, room temperature and
    15 More
    egg yolks, room temperature, garlic cloves, peeled and pressed, salt, lemon , juice of, vegetable oil or 1 cup very light olive oil, warm water, fresh ground white pepper , to taste, lime , zest of, pita bread, butter, softened, boston lettuce leaves, washed and dried, cooked lobster meat, coarsely chopped, chopped celery, marinated artichoke hearts, drained & quarterd, coarsely chopped fresh dill (optional), chopped fresh chives
    25 min, 16 ingredients
  • Garlic Aioli (Emeril Lagasse) Garlic Aioli (Emeril Lagasse)
    egg, dijon mustard, chopped garlic, juice of 1 lemon, salt and
    2 More
    egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil
    7 ingredients
  • Grilled Salmon With Basil Aioli Grilled Salmon With Basil Aioli
    egg yolks (preferably organic ), chopped fresh basil and
    10 More
    egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, hot pepper sauce (generous), olive oil, for brushing, skinless salmon fillet (about 1 inch thick )
    20 min, 12 ingredients
  • Wine-steamed Mussels with Aioli Wine-steamed Mussels with Aioli
    egg yolks, dijon mustard, kosher salt and
    9 More
    egg yolks, dijon mustard, kosher salt, freshly ground pepper, garlic cloves, crushed, mild extra-virgin olive oil, lemon juice, pinot gris or other dry white wine, onion , halved lengthwise, then thinly sliced, mussels in shells , scrubbed and beards pulled off, butter, chopped flat-leaf parsley
    12 ingredients
  • Classic Aioli (Mayo With Garlic) Classic Aioli (Mayo With Garlic)
    eggs, salt, lemon juice, olive oil, garlic cloves
    5 min, 5 ingredients
  • Aioli Aka Garlic Dip, Sauce or Spread Aioli Aka Garlic Dip, Sauce or Spread
    garlic , bulb, egg yolks, lemon juice, olive oil, salt and
    1 More
    garlic , bulb, egg yolks, lemon juice, olive oil, salt, pepper
    10 min, 6 ingredients
  • Aioli With Roasted Vegetables (Food Network Kitchens) Aioli With Roasted Vegetables (Food Network Kitchens)
    garlic, kosher salt, pasteurized egg yolks and
    1 More
    garlic, kosher salt, pasteurized egg yolks, light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)
    1 hour 20 min, 4 ingredients
  • Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Lemon Garlic Aioli With Truffle Oil (Made from Scratch)
    egg yolks , free range preferably, dijon mustard and
    6 More
    egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil
    10 min, 8 ingredients
  • Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli
    lobster stock made by simmering lobster bodies and white ... and
    11 More
    lobster stock made by simmering lobster bodies and white mire poix in water for 45 minutes then strain., egg yolk, canola oil, salt and pepper, vine ripe tomatoes with stem, peeled and sliced, lobsters, cooked and removed from the shell intact, avocado, extra virgin olive oil, lemon , zested and juiced, basil leaves, sliced, shallot, minced, sea salt and black pepper
    1 hour 15 min, 12 ingredients
  • Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse) Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)
    egg yolks, lemon, juiced, white truffle oil, olive oil and
    9 More
    egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache
    1 hour 5 min, 13 ingredients




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