170 ahoy there moules marinieeres sailor Recipes
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fresh mussels, onion, peeled and finely chopped and12 Morefresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying15 min, 14 ingredients
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fresh mussels, spring onions, shallot, finely chopped and12 Morefresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting40 min, 15 ingredients
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boneless chuck roast, cut into 1 inch cubes and10 Moreboneless chuck roast, cut into 1 inch cubes, all-purpose flour, vegetable oil, potatoes, peeled and thickly sliced, onions, sliced, carrots, sliced, fresh mushrooms, quartered, beer, beef broth, soy sauce, whole black peppercorns2 hour 30 min, 11 ingredients
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Moules á L'escargot ( Oven Baked Mussels)mussels, butter and5 Moremussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices45 min, 7 ingredients
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Moules Farcies Gratinees - French Mussels W/Green Garlic Buttermussels , well scrubbed and beards removed and5 Moremussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)1 hour 20 min, 6 ingredients
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Moules Portugueseolive oil, onions, finely chopped, garlic cloves, rushed and10 Moreolive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper40 min, 13 ingredients
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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)shallot, minced, dry white wine, fresh mussels, cleaned and4 Moreshallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper23 min, 7 ingredients
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Moules A La Amy Et Chucklive mussels , carefully rinsed and drained, sweet butter and9 Morelive mussels , carefully rinsed and drained, sweet butter, sweet onion, chopped, chicken-gouda sausages (or similar) cut into 1 pieces, crushed garlic, crushed red pepper (to taste)., fresh thyme leaves, minced, dry white wine, water, worcestershire sauce, sugar or splenda .5 min, 11 ingredients
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Moules Marinire Comme Aux Hallesunsalted butter, chopped onion, minced shallots and7 Moreunsalted butter, chopped onion, minced shallots, qts mussels, cleaned, dry white wine, fresh thyme, bay leaf, chopped fresh parsley, salt, freshly ground pepper20 min, 10 ingredients
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Moules And Fritesinngredients, mussels, olive oil, butter, shallots and11 Moreinngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)16 ingredients
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Sailors Beef Stewbottom round steaks, flour, salt, pepper, olive oil and6 Morebottom round steaks, flour, salt, pepper, olive oil, garlic, chopped, mushrooms, quartered, potatoes, peeled & quartered, carrots, peeled & chunked, onion, sliced, beer3 hour 15 min, 11 ingredients
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