64 ahoy moules marinieeres Recipes

  • Moules Frites - French/Belgian Bistro Style Mussels and Chips
    fresh mussels, onion, peeled and finely chopped and
    12 More
    fresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying
    15 min, 14 ingredients
  • Moules Mariniere
    butter, onion, chopped, garlic cloves, finely chopped and
    6 More
    butter, onion, chopped, garlic cloves, finely chopped, dry white wine, live clean mussels, fish stock, creme fraiche, chopped fresh parsley, salt & freshly ground black pepper
    25 min, 9 ingredients
  • Moules à La Normande
    butter, smoked bacon, diced, garlic clove, crushed and
    6 More
    butter, smoked bacon, diced, garlic clove, crushed, onion, diced, thyme, raw mussels, rinsed and beards removed, calvados (or other apple brandy), apple, peeled and diced, heavy cream
    35 min, 9 ingredients
  • Moules Et Frites  (Mussels and Fries)
    mussels, unsalted butter, onion, chopped, dry white wine and
    3 More
    mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )
    45 min, 7 ingredients
  • Moules Marinieres
    prince edward island mussels, dry white wine and
    5 More
    prince edward island mussels, dry white wine, shallots, peeled and finely diced, fresh parsley, finely chopped, unsalted butter, cut into chunks, ground black pepper , to taste, salt , to taste
    22 min, 7 ingredients
  • Moules Frites Au Pernod
    mussels and
    10 More
    mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries
    1 hour , 11 ingredients
  • Mussels à la Marinière
    mussels cooked as above and
    6 More
    mussels cooked as above, deciliters (1 1/4 cups) of cooking liquid, deciliters (5 fl oz, 2/3 cup) of white wine, shallot finely minced, good pinches of minced parsley, butter, good soup spoons of bread crumbs ground into a fine semolina
    7 ingredients
  • Moules á L'escargot ( Oven Baked Mussels) Moules á L'escargot ( Oven Baked Mussels)
    mussels, butter and
    5 More
    mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices
    45 min, 7 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Moules Portuguese Moules Portuguese
    olive oil, onions, finely chopped, garlic cloves, rushed and
    10 More
    olive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper
    40 min, 13 ingredients
  • Moules a La Moutarde  (Mussels in a Mustard Cream Sauce) Moules a La Moutarde (Mussels in a Mustard Cream Sauce)
    shallot, minced, dry white wine, fresh mussels, cleaned and
    4 More
    shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper
    23 min, 7 ingredients
  • Moules A La Amy Et Chuck Moules A La Amy Et Chuck
    live mussels , carefully rinsed and drained, sweet butter and
    9 More
    live mussels , carefully rinsed and drained, sweet butter, sweet onion, chopped, chicken-gouda sausages (or similar) cut into 1 pieces, crushed garlic, crushed red pepper (to taste)., fresh thyme leaves, minced, dry white wine, water, worcestershire sauce, sugar or splenda .
    5 min, 11 ingredients
  • Moules Marinire Comme Aux Halles Moules Marinire Comme Aux Halles
    unsalted butter, chopped onion, minced shallots and
    7 More
    unsalted butter, chopped onion, minced shallots, qts mussels, cleaned, dry white wine, fresh thyme, bay leaf, chopped fresh parsley, salt, freshly ground pepper
    20 min, 10 ingredients
  • Moules And Frites Moules And Frites
    inngredients, mussels, olive oil, butter, shallots and
    11 More
    inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)
    16 ingredients
  • Ahoy Matey! Cupcakes Ahoy Matey! Cupcakes
    vanilla frosting, cupcakes of your choice and
    5 More
    vanilla frosting, cupcakes of your choice, fruit by the foot fruit roll, froot loops, semisweet chocolate chips, m & s brand ini chocolate candies, black shoestring licorice
    40 min, 7 ingredients
  • Mussels and Zucchini Marinière Mussels and Zucchini Marinière
    chopped onion, unsalted butter, garlic cloves, minced and
    7 More
    chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment
    10 ingredients
  • Big John's Creamy Mussels Marinière Big John's Creamy Mussels Marinière
    mussels, dry white wine, shallot, minced, garlic, minced and
    7 More
    mussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced
    45 min, 11 ingredients
  • Mashed Potatoes with Crab Marinière Mashed Potatoes with Crab Marinière
    new potatoes, peeled and quartered (2 1/2 lb), sour cream and
    14 More
    new potatoes, peeled and quartered (2 1/2 lb), sour cream, butter, divided, salt, pepper, chopped black truffles (optional), green onions, diced, all-purpose flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained, potato baskets (optional), red bell pepper cups (optional)
    16 ingredients




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