234280 ahead roasted garlic chives Recipes

heads of garlic , top 3/4 inch of each cut off and discarded, olive oil, grated parmesan cheese, cream cheese, room temperature, mayonnaise, minced fresh thyme, french-bread baguette , cut on diagonal into 1/2-inch-thick slices

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

head garlic, extra-virgin olive oil, heavy cream, crumbled gorgonzola cheese (about 4 1/2 oz), baguette

extra-virgin olive oil, fresh garlic, minced, onion powder, fresh finely chopped parsley, asparagus, ends trimmed, fleur de sel or coarse sea salt, freshly ground black pepper

heads garlic (3 inches wide ), extra-virgin olive oil, fresh thyme, fresh rosemary, salt, black pepper

heads of garlic , top 1/4 inch of each cut off and discarded, olive oil, coarsely chopped fresh parsley, anchovy fillets, rinsed, drained caper, coarsely chopped fresh basil, grated lemon peel

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

whole head of garlic, olive oil (amount approximate), cream cheese, softened, unsalted butter, softened, salt, black pepper, snipped fresh chives (optional; amount to taste)

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

heads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

heads of garlic, olive oil, mayonnaise, buttermilk, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce

garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar

garlic cloves, unpeeled, olive oil, mayonnaise, fresh lemon juice, ground cumin, red-skinned new potatoes, cut into wedges, green onions, chopped, hard-boiled eggs, chopped, sliced green cabbage, sliced purple cabbage, carrots, peeled , cut into matchstick-size strips, live lobsters

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary