68296 ahead mexican potatoes Recipes

salt & freshly ground black pepper, lemon , juice of, dried hot red chilies , deseeded and crumbed, onion, sliced into rings, potatoes, peeled, fresh chili pepper, cut into thin strips (green or red ), hard-boiled eggs, halved, to garnish, black olives, to garnish, mozzarella cheese, roughly grated, heavy cream, turmeric, fresh chili pepper, finely chopped (green or red ), olive oil

baking potato, peeled and cubed, half-and-half cream, corn kernel, red bell pepper, finely chopped, jalapenos, minced , seeds and veins removed, water, ground cumin, chili powder, salt & freshly ground black pepper, to taste, hot sauce , to taste, fresh cilantro

head garlic, olive oil, potatoes, peeled and cut into large chunks, salt, butter, softened, chili pepper, minced, tomato puree, oregano, cilantro or 1 tsp coriander, chili powder, paprika, cayenne, milk, warmed, cheddar cheese, grated, salt and pepper, to taste

chopped carrot, chopped onion, chopped garlic, vegetable broth, crushed tomatoes, red beans, rotel, chili powder, cumin, season-all salt, all purpose greek seasoning, red pepper flakes, golden potatoes, grated cheese, sour cream, crushed tortilla chips

red potatoes, ranch salad dressing mix, pickled jalapeno pepper slices, drained, shredded cheddar cheese, shredded monterey jack cheese, sour cream, green onions, chopped

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

yukon gold potatoes, cooked and mashed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

russet (idaho) potatoes, scrubbed but unpeeled, half and half , plus extra if necessary, salt , to taste, butter, softened

any potatoes, egg, garlic powder, butter, melted, salt, cream cheese, paprika

baking potatoes, peeled, cooked and mashed, cream cheese, sour cream, garlic salt, chives, finely chopped, paprika, butter , to taste

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

mashed potatoes, beaten eggs, chili powder, cayenne pepper, salt, dry mustard, grated onion, milk, grated cheddar cheese, dry breadcrumbs

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

whole potatoes quartered, chunky salsa, fresh lime juice, salad oil, salt, freshly ground black pepper, tomato chopped, pitted black olives sliced, green onion sliced, parsley snipped

sea salt, divided, cider vinegar, yukon gold potatoes or 4 -5 medium idaho russet potatoes, peeled if desired and sliced 1/3 inch thick, heavy cream, ground white pepper, half-and-half or 1/2-1 cup milk

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt