18774 ahead mashed smashed Recipes

potatoes, cooked and mashed, cottage cheese, feta cheese, crumbled, cheddar cheese soup, salt & pepper

water, unsalted butter (1 1/2 sticks), garlic salt, onion salt, cream cheese (cubed and softened ), pet evaporated milk, sour cream, hungry jacks instant mashed potatoes (9 cups), paprika, bacon (optional) cooked and chopped, parsley (optional) chopped

russet (idaho) potatoes, scrubbed but unpeeled, half and half , plus extra if necessary, salt , to taste, butter, softened

potatoes (about 4 large), salt, butter or 2 tbsp margarine, cream cheese, softened, sour cream, milk, salt, butter or 1 tbsp margarine, melted, paprika

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika

potatoes, peeled and quartered, sour cream, cream cheese, butter, divided, dried onion flakes, salt, paprika (to garnish ) (optional)

any potatoes, egg, garlic powder, butter, melted, salt, cream cheese, paprika

potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine

potatoes (3 lb), milk, whipping cream (heavy ), butter or 1/2 cup margarine, salt, pepper

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

water, unsalted butter, garlic salt, onion salt, cream cheese, cubed and softened, milk, sour cream, paprika, hungry jack mashed potato flakes, cooked bacon, chopped (optional)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

butter, onions, chopped, carrots, grated, flour, beef broth, worcestershire sauce, corn, drained, oregano, salt and pepper, ground beef, cooked, make ahead mashed potatoes

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper