213 agua valencia Recipes

orange juice, gin, vodka, cava spanish sparkling wine or 700 ml champagne, sugar, lemons or lime wedge, ice cube

spanish sparkling wine (cava), fresh orange juice, cointreau liqueur, ice cube

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, cantaloupe, peeled and seeded, white sugar, ice cubes

peeled seeded and diced ripe fruit , such as melon,pineapple,mango and/or papaya, water , preferably filtered, sugar (or to taste)

watermelon, whole , plus, chopped watermelon, water, sugar, ice cubes

papayas, seeded,peeled,coarsely chopped, sugar (more , if needed), lime juice, water

rice, ground cinnamon or 1 in cinnamon stick, good vanilla (mexican is best ), sweetened condensed milk, water , as necessary

ripe cantaloupe, peeled, seeded and diced, cold water, sugar

loosely packed seeded watermelon, chunks, fresh mint leaves, sparkling water, sugar, ice cube, mint sprig (garnish )

cold water, cantaloupe, rind removed, seeded and chopped into cubes, sugar, lime juice

ripe pineapple, fresh peppermint, leaves only, honey (or to taste), water

valencia orange, peeled and cut into thin segments, chickpeas, rinsed and drained well (or equivalent amount of freshly cooked chickpeas), feta cheese, sliced into small chunks (turkish feta is tasty!), orange mint, chopped, parsley, chopped (flat leaf or curly ), cracked black pepper , to taste, extra virgin olive oil, valencia orange , juice of, apple cider vinegar, orange blossom water

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving

dried hibiscus flowers, cold water, divided, granulated sugar , to taste

white rice, uncooked, water, cinnamon stick, sugar , to taste