4655 agua jamaica hibiscus tea Recipes

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, sugar, whole allspice, canela cinnamon, dried hibiscus flowers (flor de jamaica,about 2 oz )

boiling water, red zinger tea or 8 bags hibiscus tea, sugar, sparkling apple cider, chilled, lemon wedge

dried hibiscus blossoms (about 2 oz), water, sugar, tequila, fresh lime juice, triple sec or other orange-flavored liqueur, lime slices

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

raspberries, sugar, hibiscus tea, fresh basil (about 10 leaves), a few leaves reserved for garnish, juice of 2 limes, raspberry ice , recipe follows, raspberries

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

sugar, dried hibiscus (jamaica), reposado or gold tequila, grapefruit juice, fresh lime juice, sweet vermouth, aromatic bitters, cold club soda, lime slices

dried hibiscus flowers (about 2 oz), water, sugar, tequila, fresh lime juice, triple sec or 1/3 cup other orange-flavored liqueur, lime slices

water, dried jamiaca or hibiscus flowers, sugar or honey, orange slices for garnish