388 agua fresca flor hibiscus Recipes

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

hibiscus tea (such as celestial seasonings red zinger), ginger ale, fresh pineapple spear, fresh mango, sliced

water, sugar, whole allspice, canela cinnamon, dried hibiscus flowers (flor de jamaica,about 2 oz )

water, cantaloupe, peeled and seeded, white sugar, ice cubes

peeled seeded and diced ripe fruit , such as melon,pineapple,mango and/or papaya, water , preferably filtered, sugar (or to taste)

papayas, seeded,peeled,coarsely chopped, sugar (more , if needed), lime juice, water

dried hibiscus flowers, cold water, divided, granulated sugar , to taste

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

hibiscus tea bags, such as the republic of tea, whole milk, at room temperature, unflavored powdered gelatin, whipping cream, at room temperature, superfine sugar, pure vanilla extract, fine salt, fresh raspberries

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

ripe pineapple, fresh peppermint, leaves only, honey (or to taste), water