27 agnolotti trattoria Recipes

  • Trattoria Salad
    marinated artichoke hearts, diced ,reserve marinade and
    8 More
    marinated artichoke hearts, diced ,reserve marinade, bow tie pasta, cooked and drained, olive oil, balsamic vinegar (or your favorite ), minced garlic, mozzarella cheese, cubed, grape tomatoes, halved, black pepper, head romaine lettuce , cut into ribbons
    35 min, 9 ingredients
  • Trattoria Chicken
    olive oil, butter and
    5 More
    olive oil, butter, uncooked boneless skinless chicken breasts , 1 1/12 lbs, roma tomatoes, fresh basil leaves, shredded cheddar cheese
    35 min, 7 ingredients
  • Meat Filling for Agnolotti
    boneless pork shoulder , cut into 3-inch pieces and
    14 More
    boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine
    114 hour , 15 ingredients
  • Pumpkin Agnolotti
    canned pumpkin puree and
    9 More
    canned pumpkin puree, grated parmesan, plus more for sprinkling, sugar, lemon zest, salt and pepper, wonton wrappers, egg, lightly beaten, butter, creme fraiche, pumpkin seeds, toasted and shelled
    10 ingredients
  • Agnolotti , Pumpkin and Spinach Salad Agnolotti , Pumpkin and Spinach Salad
    butternut pumpkin, peeled and diced small, agnolotti pasta and
    7 More
    butternut pumpkin, peeled and diced small, agnolotti pasta, french dressing, dijon mustard, tomatoes, diced , you could use sundried tomatoes instead, baby spinach leaves, avocado, diced, pine nuts, toasted, olive oil flavored cooking spray
    50 min, 9 ingredients
  • Agnolotti With Artichoke Sauce (Food Network Kitchens) Agnolotti With Artichoke Sauce (Food Network Kitchens)
    frozen artichoke hearts, thawed and coarsely chopped and
    10 More
    frozen artichoke hearts, thawed and coarsely chopped, half-and-half, garlic , smashed, red pepper flakes, kosher salt, frozen peas (do not thaw), grated lemon zest, fresh lemon juice, refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli, grated parmesan cheese, torn fresh basil leaves
    25 min, 11 ingredients
  • Lobster and Asparagus Agnolotti Lobster and Asparagus Agnolotti
    agnolotti filled with lobster and asparagus (available fr... and
    8 More
    agnolotti filled with lobster and asparagus (available fresh or frozen at venda ravioli and other upscale italian markets), olive oil, garlic clove, minced, red pepper flakes, rhode island littleneck clams, shrimp , with heads still attached, white wine, ripe tomato, diced, chopped italian parsley
    50 min, 9 ingredients
  • White Corn Agnolotti (Wolfgang Puck) White Corn Agnolotti (Wolfgang Puck)
    chicken stock, sage, leaves chopped, butter and
    19 More
    chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 30 min, 22 ingredients
  • Trattoria-Style Shrimp Fettuccine Trattoria-Style Shrimp Fettuccine
    fettuccine or 12 oz spaghetti, olive oil, onion (chopped ) and
    7 More
    fettuccine or 12 oz spaghetti, olive oil, onion (chopped ), garlic cloves, thinly sliced, dry white wine, bottled clam juice, salt , to taste, shrimp, shelled, deveined, baby spinach, fresh parsley, loosely packed
    30 min, 10 ingredients
  • Agnolotti with Meat and Spinach Filling Agnolotti with Meat and Spinach Filling
    chicken thigh with skin and bones, boneless veal rib chop and
    21 More
    chicken thigh with skin and bones, boneless veal rib chop, pork tenderloin, celery stalk, coarsely chopped, carrot, peeled, coarsely chopped, onion, cut into wedges, fresh sage leaves, fresh rosemary, extra-virgin olive oil, butter, shallot, minced, fresh spinach leaves (about 6 cups packed), freshly grated parmesan cheese, salt, ground black pepper, ground nutmeg, more) all purpose flour, salt, eggs, egg yolks, butter, fresh sage leaves, chopped, parmesan cheese shavings
    23 ingredients
  • Agnolotti with Sweet Peas and Goat Cheese Agnolotti with Sweet Peas and Goat Cheese
    heavy whipping cream for fresh peas or 3 tbsp for frozen and
    17 More
    heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings
    18 ingredients
  • Agnolotti - Mario Batali Agnolotti - Mario Batali
    unbleached all-purpose flour , plus and
    16 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese
    16 min, 17 ingredients
  • Agnolotti (Mario Batali) Agnolotti (Mario Batali)
    butter, spanish onion, chopped into 1/8th-inch dice and
    14 More
    butter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    1 hour 45 min, 16 ingredients
  • Veal Agnolotti: Agnolotti dal Plin (Mario Batali) Veal Agnolotti: Agnolotti dal Plin (Mario Batali)
    whole-wheat flour, whole large eggs , plus 5 egg yolks and
    10 More
    whole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper
    1 hour 50 min, 12 ingredients
  • Lamb Trattoria Lamb Trattoria
    boneless lean lamb, butter, minced garlic clove and
    11 More
    boneless lean lamb, butter, minced garlic clove, all-purpose flour, chopped fresh parsley, red wine, tomato (peeled, chopped and seeded ), chicken stock, salt, cracked pepper, paprika, oregano, lemon zest (i omitted), capers (i omitted)
    1 hour , 14 ingredients
  • The Veal Cutlets of Trattoria Battibecco The Veal Cutlets of Trattoria Battibecco
    boneless veal loin , cut into 4 thick slices and
    9 More
    boneless veal loin , cut into 4 thick slices, freshly grated parmesan cheese, dry bread , crumbs, eggs , beaten in a bowl with a pinch of salt, extra virgin olive oil, unsalted butter, heavy cream, chicken broth, prosciutto (about 1/4 lb), fontina cheese (2 to 3 oz)
    1 hour 20 min, 10 ingredients
  • Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy
    freshly grated parmesan cheese, pine nuts, garlic cloves and
    6 More
    freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter
    30 min, 9 ingredients
  • Northern Italian Trattoria Burger Northern Italian Trattoria Burger
    chopped fresh italian parsley leaves and
    19 More
    chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed
    30 min, 20 ingredients




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