6 spinach and agnolotti with Recipes
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Agnolotti , Pumpkin and Spinach Saladbutternut pumpkin, peeled and diced small, agnolotti pasta and7 Morebutternut pumpkin, peeled and diced small, agnolotti pasta, french dressing, dijon mustard, tomatoes, diced , you could use sundried tomatoes instead, baby spinach leaves, avocado, diced, pine nuts, toasted, olive oil flavored cooking spray50 min, 9 ingredients
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Agnolotti with Meat and Spinach Fillingchicken thigh with skin and bones, boneless veal rib chop and21 Morechicken thigh with skin and bones, boneless veal rib chop, pork tenderloin, celery stalk, coarsely chopped, carrot, peeled, coarsely chopped, onion, cut into wedges, fresh sage leaves, fresh rosemary, extra-virgin olive oil, butter, shallot, minced, fresh spinach leaves (about 6 cups packed), freshly grated parmesan cheese, salt, ground black pepper, ground nutmeg, more) all purpose flour, salt, eggs, egg yolks, butter, fresh sage leaves, chopped, parmesan cheese shavings23 ingredients
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Agnolotti With Sage Butter - Trattoria I Bologna, Italyolive oil, ground beef, ground pork and8 Moreolive oil, ground beef, ground pork, chopped fresh spinach leaves, freshly grated parmesan cheese, salt , to taste, ground black pepper , to taste, egg, wonton wrappers, unsalted butter, chopped fresh sage45 min, 11 ingredients
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Veal Agnolotti: Agnolotti dal Plin (Mario Batali)whole-wheat flour, whole large eggs , plus 5 egg yolks and10 Morewhole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper1 hour 50 min, 12 ingredients
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