9818 agnolotti sage trattoria bologna Recipes

melted butter, divided, self-rising cornmeal, milk, frozen mixed vegetables (onions, green and red pepper), rubbed sage, eggs, beaten, onion, sliced, fresh sage leaves

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

extra-virgin olive oil, sage leaves, chopped sage leaf, salt, salt, fresh coarse ground black pepper, pork rib chops (1-inch thick, bone-in , 10-12 oz. each)

flour, baking powder, salt, oil or 1/3 cup melted butter, beaten egg, milk, minced fresh sage (or 1 tsp. dried powdered sage)

fat-free , less-sodium chicken broth, butter, chopped leek, garlic cloves, minced, arborio rice, salt, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese, prosciutto, chopped (about 1/3 cup), freshly ground black pepper, sage sprigs (optional)

white wine vinegar, water, sugar, yellow mustard seeds, bay leaf, whole black peppercorns , plus 1 tbsp coarsely ground black pepper, kosher salt, ripe-but-firm peaches, pitted and cut into 1/2-inch dice, extra-virgin olive oil, sage leaves , plus 1 tbsp chopped sage, bone-in pork rib chops, 1-inch-thick

buttermilk cornbread mix, butter, chopped celery, chopped onion, chopped fresh or 1 1/2 tsp. dried sage, pepper, salt, white bread slices, cut into 1/2-inch cubes (about 2 cups), chicken broth, eggs, lightly beaten, garnish: fresh sage leaves

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )

spinach fettuccine, light sour cream or 1/3 cup nonfat sour cream, flour , all-purpose, reduced-sodium chicken broth, sage, pepper, black ground, turkey breast tenderloin steaks, salt, mushroom, fresh, scallions (green onions), garlic clove, minced, sage, fresh

water, kosher salt, worcestershire sauce, ground white pepper, garlic powder, cornish hens, lemon, sage leaves, olive oil, salt, black pepper, unsalted butter, room temperature, garlic, minced, lemon zest, finely grated, lemon juice, fresh parsley, chopped, fresh sage, finely chopped

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

dense country white bread, cut in 3/4-inch cubes, unsalted butter, plus more for greasing the baking dish, leeks , halved lengthwise, button or wild mushrooms, sliced 1/3-inch thick, oil, sliced celery, crumbled dried sage, dried thyme or dried marjoram, or a combination, salt, freshly ground black pepper, chicken or turkey stock, eggs, baking powder, fresh sage or thyme sprigs, for garnish

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

butter, melted and divided, buttermilk self-rising cornmeal mix (we tested with martha white), milk, frozen vegetable seasoning blend, rubbed sage, eggs, lightly beaten, very small onion, thinly sliced, fresh sage leaves