238744 agnolotti sage butter bologna Recipes

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

butter beans, rinsed and drained , 15 oz each, red bell pepper, diced, green bell pepper, diced, red onion, chopped, garlic, peeled and minced, ground cumin , 1/3 palm full, extra virgin olive oil, lemon, juiced, coarse salt and freshly ground black pepper

butter, warm water, granulated sugar , plus 1/2-oz, lecithin ( emulsifier), raw almonds, chopped , plus extra almonds, roasted and chopped, for garnish, table salt, granulated sugar, melted chocolate, for garnish ,optional

butter, room temperature, sour cream, green onions, finely chopped, salt, granulated garlic

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

butter, divided, chopped fresh flat-leaf parsley, sliced beets, 15 oz, drained, frozen pearl onions , defrosted, frozen baby peas , 10 oz each, salt

butter, onion,chopped, garlic,crushed, lg. boneless skinless chicken breasts, ginger, chili powder, tumeric, cinnamon, salt, fresh cream, tomato paste, garam masala

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

butter or margarine, flour, sugar, baking powder, salt, milk

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

butter, melted, parsnips, peeled, trimmed, but into 5-inch lengths, nonstick vegetable spray, fresh lemon juice, grated lemon peel, ground nutmeg

butter, baking potatoes peeled, salt, freshly ground black pepper, grated parmesan cheese

butter, fresh spinach cut into small pieces washed and stemmed, ground nutmeg, salt, freshly ground black pepper

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract