94 agnolotti italy Recipes

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (redpack brand), dried oregano, sea salt, pepper, freshly ground

romaine lettuce , bite-size, iceberg lettuce , bite-size, red onion, peeled and thinly sliced, blue cheese, crumbled, corn oil, for frying, prosciutto, cut into 2-inch squares, dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , to taste, dried oregano

broccoli, trimmed & cut into bite-size pieces, cauliflower, trimmed & cut into bit-size pieces, extra virgin olive oil, divided, garlic, minced, lemon , juice & zest of

pork neck bones, garlic cloves, olive oil, tomato sauce, tomato paste, water, basil, oregano, parsley flakes, rosemary, parmesan cheese, romano cheese, salt and pepper, hot pepper flakes, red wine

grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano

balsamic vinegar, sun-dried tomato olive oil, sun-dried tomato , oil packed, drained and chopped, fresh ground black pepper, garlic clove, minced, cooked chicken, shredded, tomato, chopped, asiago cheese, grated, fresh basil, thinly sliced, pita bread, 6-inches each, cut in half

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

pasta (agnolotti, tortellini, ravioli), olive oil, onion, cut into thin wedges, stalks celery, thinly sliced, garlic cloves, crushed, tomatoes, sugar, roasted eggplant packed in oil, drained, chopped fresh parsley, grated fresh parmesan cheese (to garnish )

fresh ricotta and spinach agnolotti pasta, thickened cream, coon shredded italian cheese blend, fresh white breadcrumbs, olive oil

all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving

dice butternut squash , roasted and fork mashed, ricotta, grated parmesan, plus 2 tbsp, flaked, orange , zested, salt, pepper, grated nutmeg, spinach pasta sheets , recipe follows, egg, beaten, butter, sage leaves, all purpose flour, salt, semolina flour, eggs, egg yolk, spinach, pureed

fresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper

mayonnaise, tuna packed in olive oil (preferably imported from italy), fresh parsley leaves, capers, drained, minced shallots, anchovy fillets, minced, olive oil or hot water, salt and black pepper, sandwich bread, toasted if desired (or use french bread), thick) slices white-meat turkey

crushed tspomatoes , use ones from italy if you can, but any will really do as all are canned when tsphe tsp, white onion, head garlic, balsamic vinegar, salt, pepper, olive oil, dried oregano, bay leaves, dried

olive oil, diced onions (cut into 1/2-inch cubes ), chopped garlic, celery , slices (bias-cut about 1/4 inch thick), carrots , slices (half-moon-cut 1/2 inch thick), salt, fresh ground black pepper, chopped fresh rosemary, chicken broth, cooked chicken breasts , pulled into bite-sized pieces, shredded asiago cheese, grated parmesan cheese, shell pasta, cooked, fresh spinach leaves, cut into small pieces (to taste), asiago cheese (to garnish , to taste)

heavy cream, butter, marsala wine, white wine, heads garlic, grated parmesan cheese, pure olive oil, chicken base, sweet onions, rigatoni pasta, boneless skinless chicken breasts, white button mushrooms, fresh ground black pepper, water

pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated

garlic cloves, brown onion, carrot, stalk celery, olive oil, lean ground beef, beef stock, about 3 cubes (good quality !), red wine, chopped peeled roma tomatoes, tomato passata or 1 (400 g) can tomato puree, sugar, parsley, salt and pepper