124 age bread Recipes

apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices

lean ground beef, salt, pepper, extra-virgin olive oil, salt, pepper, aged cheddar, brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter), tomatoes, cornichons, arugula leaves

water, skim milk powder, salt, sugar, all-purpose flour or 3 1/4 cups bread flour, minced dried onion, shredded aged cheddar cheese, grated parmesan cheese, bread machine yeast or 1 1/4 tsp instant yeast

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

unsweetened apple juice, grated apple, salt, sugar, whole wheat flour, bread flour, shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor), bread machine yeast or 1 3/4 tsp instant yeast

creamed chipped beef , defrosted, shredded cheddar cheese (mild, medium, or aged. i like aged ), water chestnuts, chopped, green onion, chopped, worcestershire sauce, onion powder, hot pepper sauce (or more ), italian bread

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered

beer, salt, sugar, bread flour, buttermilk, powder, shredded aged sharp cheddar cheese, grated parmesan cheese, bread machine yeast or 1 1/4 tsp rapid rise yeast

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

all-purpose flour, instant yeast or 1 1/4 oz active dry yeast, milk, sugar, butter, salt, eggs, parmesan cheese, cut into 1/8 in. cubes (or other aged cheese such as asiago), egg white, mixed with, water, green onions (1, some, or all) or leeks (1, some, or all) or chives (1, some, or all) or parsley (1, some, or all), olive oil

green bean fresh or frozen, onion, sliced, red pepper, sliced and then chopped smaller., mushrooms - button or portobello, sliced, cheese - goat and cream cheese., olive oil, brown sugar, plain bread crumbs, balsamic vinegar, flat leaf parsley fresh - for garnish