61727 agave sweetened orange orange pekoe tea Recipes

water, white sugar, orange pekoe tea bags, frozen lemonade concentrate, water

chicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper

boiling water, family size orange pekoe tea bags (i use decaf), sugar, cranberry juice cocktail, frozen passion fruit juice concentrate, thawed and undiluted

oranges, boiling water, tea bags, ice cube, honey or brown sugar, to sweeten

orange pekoe and black tea bags, flavored herbal tea bags (fruit, rose hip or hibiscus flower are great), fresh lemon (optional), fresh lime (optional), honey , amount to taste (optional)

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

fresh cranberries, sugar, orange pekoe tea, x 1-inch) strips orange rind, water

water, honey , or to taste, fennel seeds, orange-pekoe tea bags, three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish, fresh lemon juice , or to taste

cold water, orange pekoe tea bags, fresh mint sprig, sugar, lemons , juice of, pineapple juice, pineapple, spears (to garnish ) (optional)

cream cheese, unsalted butter, all-purpose flour, unbleached, butter, room temperature, granulated sugar, lemon , zest of, egg yolks, orange pekoe tea, warm, strong, vanilla extract, apple cider vinegar, lemon juice, all-purpose flour, unbleached, cornmeal

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

water, orange pekoe tea bags, sugar, freshly squeezed lemon juice, high proof or any regular golden rum (recommended: bacardi 151 or bacardi), fresh mint sprigs, for garnish

cardamom pods, cinnamon stick (about 3 in . long), darjeeling or orange pekoe tea leaves, sugar, lightly whipped cream (optional), chopped unsalted roasted pistachios (optional)

seedless oranges, peeled and cut into wedges. (save some of the peel for garnish if desired), honey, brewed orange pekoe tea, chilled

orange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped

tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted