40345 agave roasted parsnips Recipes

parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

parsnips, peeled and cut into large sticks, olive oil, garlic, minced, honey, kosher salt, ground black pepper , to taste, chopped fresh mint, chopped fresh sage

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnips, peeled , then cut diagonally into 1/4-inch-thick slices, vegetable oil

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips (5 to 6 medium), unsalted butter, dark brown sugar, balsamic vinegar, salt, freshly ground black pepper, coarsely chopped fresh thyme

parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of

parsnips, olive oil, salt, paprika, fresh coarse ground black pepper

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley