84 agave nectar icing Recipes

agave tequila , blanco, orange liqueur (triple sec or cointreau), limes , juice of (small and to taste), lemon , juice of, agave nectar (i like mine on the sweet side), splash orange juice or nectarine juice or satsuma juice, ice cube

crushed ice, good silver tequila, fresh lime juice, fresh lemon juice, agave nectar, triple sec or 1/2 oz other orange-flavored liqueur, splash of fresh tangerine juice or clementine

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

coffee-flavor soymilk (i like trader joe s), vanilla frozen yogurt (or non-dairy ice cream such as soylicious or rice dream), vanilla extract or 1/4 tsp almond extract, raw sugar (optional) or 1 tbsp honey or 1 tbsp agave nectar (optional)

loose rooibos tea leaves, boiling water, almond extract, agave nectar, drops stevia, ice cubes, cashew milk

ripe kiwi fruits, peeled and coarsely chopped, lime, juiced, agave nectar, ice, seltzer water or club soda, cold

coconut , pulp, agave nectar, coconut water, vanilla extract, sea salt, unsweetened cocoa powder, maple syrup, unsweetened flaked coconut, for garnish, beet juice, liquid chlorophyll

raw cashews , soaked in filtered water for 4 hours (or more), young coconut meat, filtered water , as needed, agave nectar (preferably raw !), coconut butter or 1/4 cup expeller pressed coconut oil, vanilla extract, vanilla bean , seeds of (or double your vanilla extract), sea salt

pinot grigio wine, fresh peach, chopped, peach schnapps, fresh basil, chopped, agave nectar, ice cube, fresh peach, sliced

grape tomato halves, loosely packed mint leaves, lime, cut into wedges, kosher salt, tequila, light agave nectar, ice cubes, grape tomato halves, fresh mint sprigs, chilled club soda

butter, cold and unsalted , cut into bite-sized pieces, agave nectar (amber or light), salt, whole wheat pastry flour, ice cold water , as needed, agave nectar (amber or light), eggs, beaten, key lime juice

tequila, triple sec, lime , juice of (about 2 tbsp.), agave nectar, ice, seltzer water, salt

sugar (for coating rims of glasses), lime wedge, gold (not dark) rum (such as mount gay), generous ) fresh lime juice, sugar or light agave nectar, ice cubes, fresh mint leaves plus 4 mint sprigs for garnish

lime wedge, rum or 1 cup vodka, fresh lime juice (use generous amount), sugar or 1/3 cup light agave nectar, ice cubes, fresh mint leaves, mint sprigs

sweet potato, splenda brown sugar, agave nectar, oat milk, vanilla extract, pumpkin pie spice, special equipment : 1 1/2-quart ice cream/ sorbet maker (recommended: cuisinart)