270013 aga creamed bechamel sauce Recipes

sour cream, salt, fresh ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar (add to taste)

butter, chopped onion, chopped green pepper, chopped mushroom, diced tomatoes with juice, thick sour cream (like daisy brand), sugar, salt

sour cream (do not use reduced fat), chicken stock, whole grain dijon mustard, dijon mustard, cornstarch

sour cream, salt, freshly ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

cucumber, peeled and seeded, light sour cream, garlic clove, minced, dried dill, salt

tomatoes, green chili peppers, coriander seed, salt, cumin, sour cream

ripe mangoes, peeled and pitted, sour cream, fresh lemon juice , to taste

butter, sour cream, lemon juice (use less if using real lemon), egg yolks

prepared horseradish (according to taste), sour cream, fresh squeezed lemon juice, salt

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream

black pepper, dried dill weed, reduced-fat mayonnaise, reduced-fat sour cream

whole cauliflower, ground almonds, recipe bechamel sauce (see below ), bechamel sauce, butter, flour, milk, salt and freshly ground pepper to taste, a grating of fresh nutmeg

lasagna noodles, beef, ground (or use 1/2 beef and 1/2 pork), betty crocker s hamburger helper (or any mix of meat loaf seasonings and bread crumbs), spaghetti sauce (i use garlic and onion), parmesan cheese, shredded (not the kind in the can), bay leaf, light cream or to taste milk (or a combination), butter (5 1/2 tbsp), instant chicken broth, pepper, salt, nutmeg

clean sturgeon fillet, cut into 6 portions (5 1/4 oz each), salt and freshly ground black pepper, hard-boiled eggs, peeled, sliced 1/4-inch thick, white cabbage, thinly sliced and blanched, cooked basmati rice, creamed mushroom duxelle , recipe follows, loosely packed picked fines herbs, puff pastry 6 by 4-inches, 1 per portion, egg wash , for pastry, asparagus, peeled, blanched and cut on the bias 1 1/2-inches long, buerre fondue , recipe follows, garlic, mashed, salt and freshly ground black pepper, minced chervil, golden osetra caviar, butter, onion, minced, mushrooms, minced, kilo frozen porcini pieces, (they come in kilo bags), thawed, vermouth, sour cream, bechamel sauce, minced chives, nutmeg, ground fennel seeds, salt and freshly ground black pepper, water, shallot, thinly sliced, salt, butter, squeeze lemon juice

spaghetti, ground beef, chopped onion, flour, milk (whole fat or skimmed), warm water, butter or 1 cup oil, mix mozzarella cheese (or just 1 of them if you don tsp have both) or 100 g cheddar cheese (or just 1 of them if you don tsp have both), cream cheese, tomato paste, salt, pepper, chicken bouillon cube, egg, breadcrumbs