232634 afghani rice lemon chicken Recipes
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olive oil flavored cooking spray, onion, chopped and6 Moreolive oil flavored cooking spray, onion, chopped, lean rindless bacon, roughly chopped (leave a little fat on), arborio rice, lemon juice, chicken stock (i use tinned chicken consomme soup), sliced mushrooms, grated parmesan cheese45 min, 8 ingredients
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free-range chicken (approx 1.8kg), whole lemon and12 Morefree-range chicken (approx 1.8kg), whole lemon, extra virgin olive oil, salt and pepper, fresh rosemary (or 1/2tsp dried ), grain rice, hot chicken stock, olive oil, butter, onion, finely chopped, ground cinnamon, pistachio nuts, chopped, currants11 min, 14 ingredients
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boneless skinless chicken breasts, egg white, cornflour and10 Moreboneless skinless chicken breasts, egg white, cornflour, peanut oil, chicken stock or 2 1/2 fl oz water, fresh lemon juice, sugar, light soy sauce, dry sherry or 2 tsp rice wine, garlic, finely chopped, dried red chilies or 1/4 tsp chili powder, cornflour , blended with, water50 min, 13 ingredients
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easy comfort chicken & rice casserole, saffron yellow rice and19 Moreeasy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)21 ingredients
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boneless skinless chicken breast halves (5 oz each) and10 Moreboneless skinless chicken breast halves (5 oz each), chicken broth, divided, lemon juice, dijon mustard, garlic cloves, minced, butter, melted, dried rosemary, crushed, cornstarch, hot cooked rice, almonds, toasted, minced fresh parsley4 hour 20 min, 11 ingredients
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Creamy Lemon Chicken Soupchicken broth, water, chicken bouillon granules and8 Morechicken broth, water, chicken bouillon granules, carrots, cut into small chunks, onion, chopped, cubed cooked chicken, uncooked long grain rice, eggs, lemon juice, dried oregano, pepper to taste30 min, 11 ingredients
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Spring Chicken With Leeks and Peaschicken broth, white rice, lemon , zest of and10 Morechicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley45 min, 13 ingredients
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Rice Cooker Vintner's Rice and Steamed Shrimpbutter, onion, diced, white pepper, grain white rice and6 Morebutter, onion, diced, white pepper, grain white rice, lemon slices, bay leaves, chicken stock, dry white wine, salt, raw shrimp, cleaned1 hour , 10 ingredients
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Child Friendly Lemon Chicken Risottolemons, garlic cloves, chicken stock, grain rice, butter and3 Morelemons, garlic cloves, chicken stock, grain rice, butter, onions, garden peas, cooked diced chicken35 min, 8 ingredients
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Rice and Shrimp Primaveraolive oil, garlic clove, crushed, chopped lemon peel and10 Moreolive oil, garlic clove, crushed, chopped lemon peel, snow peas, red pepper , cut into strips, cleaned medium shrimp, chicken broth, minute rice, lemon juice, salt, pepper, tbps. fresh bail, chopped or 2 tsp dried basil, italian parsley, chopped20 min, 13 ingredients
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Lemon Chicken Soup and Salad (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens35 min, 12 ingredients
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Lemon Rice Soupwater, chicken broth granules or 4 chicken builion cubes and7 Morewater, chicken broth granules or 4 chicken builion cubes, rice, lemon juice, eggs, carrot (optional), celery stalk (optional), garlic salt, black pepper9 ingredients
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Lemon-Chicken Stir-Fryred bell pepper (about 1/2 lb.), edible pea pods and8 Morered bell pepper (about 1/2 lb.), edible pea pods, precooked dried white rice, boned , skinned chicken breasts, fat-skimmed chicken broth, minced fresh serrano or jalapeno chilies, grated lemon peel, cornstarch, lemon juice, chopped green onions (including tops)10 ingredients
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Lemon Chicken Frittataeggs or egg substitute, lemon zest grated, salt and pepper and6 Moreeggs or egg substitute, lemon zest grated, salt and pepper, olive oil extra virgin, scallions thinly sliced, pulled chicken thawed, brown rice pilaf thawed, ricotta cheese, paremsan cheese grated9 ingredients
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