66 afghani nan Recipes

warm water, active dry yeast, white sugar, all-purpose flour, salt , or to taste, corn oil, egg, water, caraway seed (optional)

ground beef, onion, coarsely chopped, diced tomatoes , with juice, minced garlic, crushed red pepper flakes, ground cumin, chili powder, dried mint, garam masala, garbanzo beans (chickpeas), drained, frozen chopped spinach, thawed and drained, fettuccine, broken in half, sour cream

flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )

russet potatoes, olive oil, cilantro, chopped, green onions, chopped (the whole thing), salt (or to taste), black pepper (or to taste), cayenne pepper (or to taste), freshly ground coriander seed, turmeric, egg roll wrap, canola oil, cilantro , bottom of stems discarded, jalapeno, sliced (seeds removed if you like it less spicy), garlic clove, salt, vinegar, yogurt, yogurt, lemon juice, garlic clove, pressed, salt, water (optional)

unbleached white flour, active dry yeast, sugar, salt (optional), garlic cloves, minced, corn oil, packaged instant mashed potatoes, cumin seed, toasted, water, corn oil, garlic cloves, minced

dry yeast, warm water, sugar, salt, flour (or more , as needed), oil or 4 tbsp butter, yellow cornmeal, sesame seeds

flour, salt, shortening, milk, egg yolk, apples sliced (your choice ), sugar, cinnamon to taste, flour

sugar pumpkin, corn oil , plus, corn oil or 2 tbsp other neutral oil, sugar, plain yogurt (do not use nonfat), garlic cloves, minced, dried mint, salt , to taste

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

water, warm, dry yeast (7 g ), sugar, flour, salt, corn oil, egg yolk, water, black cumin seeds or 1 tbsp caraway seed

zest of 1 lemon, vegetable oil, lamb shoulder, diced into 3 cm pieces, garlic cloves, onion, large, peeled and quartered, turmeric, nutmeg, cinnamon, cayenne pepper (or to taste), tomatoes, vegetable stock, spinach (or kale or lettuce), almonds (toasted )

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder

butter, powdered sugar, egg yolk, ground cardamom, chickpea flour

butter, sugar, evaporated milk, water, flour, salt, baking soda, cranberries, quartered, butter, sugar, evaporated milk, water, vanilla

tomato soup, catsup, sugar, vinegar, vegetable oil, salt, onion, garlic clove

flour tortilla (burrito size), cream cheese, softened (amount will depend on taste), fresh spinach , prewashed and stems removed, sliced lean ham, processed cheese (in aerosol squeeze can, such as nabisco ez cheese), pickled asparagus spears, drained

dried yeast, caster sugar, salt, baking powder, milk, plain flour, beaten egg, natural yoghurt, vegetable oil, cumin seeds, anise seed, crushed pistachio nuts, crushed almonds