86641 advanced chocolate dipped strawberries barefoot con Recipes

chocolate cake mix, your favorite, strawberries, sliced, white sugar, vanilla, cream (like redi-whip), chocolate syrup, strawberry sauce, see below

nonstick vegetable oil spray, graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, mascarpone cheese,* room temperature, all purpose flour, eggs, vanilla extract, fresh lemon juice, grated lemon peel, salt, sour cream, fresh rhubarb (from about 1 1/2 lb), strawberries, hulled, halved, sugar, water, fresh lemon juice, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, strawberries

french or italian loaf (not a baguette) -- 1-inch (2 cm) thick, cream cheese, semisweet chocolate chips, strawberry jam, eggs, milk, granulated sugar, vanilla extract, butter, sprinkle of nutmeg ...., powdered sugar for dusting, maple syrup and fresh strawberries as accompaniment

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

strawberries, new york cheesecake (i used #57025), semi-sweet chocolate chips, corn syrup, butter (3/4 stick)

strawberries, milk (skim or 1%), scoop chocolate protein powder, good squirts sugar free hershey s syrup, greek yogurt, ice cube

dark chocolate chips, strawberries (cut in , 1/2), butter (makes chocolate shiny and smooth)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

fresh strawberries, semi-sweet chocolate chips, shortening, white chocolate wafers, assorted chopped nuts or coconut or candy sprinkles, etc

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

strawberries, washed and hulled but left whole, sour cream, brown sugar, icing sugar

purchased baked meringues (3 1/4 oz. total ), chocolate frozen nonfat yogurt, divided, sliced strawberries, divided, nonfat chocolate syrup, divided

strawberries with stems, washed and dried very well, semisweet chocolate, chopped

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

sugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping