72503 advanced chocolate dipped garten con Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

apples, apples, wooden craft sticks, caramel layer, caramels , unwrapped, water, vanilla extract, ground cinnamon, white chocolate layer, godiva ivory chocolate, broken into quarters, vegetable oil, candy sprinkles or chopped almonds for dipping, dark chocolate layer, godiva dark chocolate, broken into quarters, vegetable oil, candy sprinkles for dipping

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

heavy cream, grated orange zest, semisweet chocolate , such as callebaut, chopped, instant coffee granules, orange liqueur (recommend -- grand marnier), light corn syrup, stemmed strawberry , for serving

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots, graham crackers and/or sticks

semisweet chocolate chips, heavy cream, stemmed strawberries

semisweet chocolate chips, heavy cream, stemmed strawberries

semisweet chocolate chips, heavy cream, stemmed strawberries

semisweet chocolate chips, heavy cream, stemmed strawberries

heavy cream, grated orange zest, semisweet chocolate , such as callebaut, chopped, instant coffee granules, orange liqueur (recommend: grand marnier), light corn syrup, stemmed strawberries , for serving

butter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice