Directions:
- To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
- Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4522.42 Kcal (18934 kJ) | ||
| Calories from fat | 2306.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.33g | 394% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 22% | |
| Sodium | 198.69mg | 8% | |
| Potassium | 4658.95mg | 99% | |
| Total Carbs | 506.31g | 169% | |
| Sugars | 398.1g | 1592% | |
| Dietary Fiber | 58.36g | 233% | |
| Protein | 41.58g | 83% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 66.2mg | 368% | |
| Calcium | 466.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 531.5 Kcal (2225 kJ) | ||
| Calories from fat | 271.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 394% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 22% | |
| Sodium | 23.35mg | 8% | |
| Potassium | 547.55mg | 99% | |
| Total Carbs | 59.51g | 169% | |
| Sugars | 46.79g | 1592% | |
| Dietary Fiber | 6.86g | 233% | |
| Protein | 4.89g | 83% | |
| Vitamin C | 1.7mg | 24% | |
| Iron | 7.8mg | 368% | |
| Calcium | 54.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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