332 adobo yellow Recipes

goya yellow rice, tomatoes, cored, seeded, and finely chopped, goya extra virgin olive oil, divided, boneless, skinless chicken breasts, cut in 3/4-inch pieces, goya adobo all-purpose seasoning with pepper, to taste, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

yellow onions, halved and thinly sliced, garlic cloves, smashed, ginger , cut into 1 inch pieces, bay leaf, chicken thighs, bone in, skin on, soy sauce, rice vinegar, sugar, fresh ground black pepper

pork tenderloin, yellow onion , sliced1, tomato sauce, water, sazon goya with coriander and annatto (1 packet), chipotle chiles in adobo, finely chopped, minced garlic clove, salt, ground cumin, ground coriander, cayenne pepper (or to taste), ground black pepper, bay leaf

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

grain white rice, water, garlic powder, adobo seasoning (with or without pepper), salt, sazon con azafran seasoning (sold 6 to a box, individual packets have no weight on them, so i m guessing, available in your hispa), olive oil

kilo pork, cut in cubes, kilo chicken , cut into pieces, head garlic, minced, yellow onion, diced, soy sauce, vinegar, water, paprika, laurel leaves (bay leaves), cooking oil or olive oil, cornstarch, salt and pepper to taste, water

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

ears sweet corn, red onion, red or yellow bell pepper, olive oil, sea salt, freshly ground black pepper, skinless salmon fillet, preferably center-cut and about 3/4-inch thick (pin bones removed), whole-wheat flour tortillas, canned chipotle chili peppers in adobo, goat cheese (chevre) or fromage blanc, preferably close to room temperature, low-fat buttermilk, sliced avocado , cucumber and cherry tomatoes, for garnish

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

whole canned tomatoes or 4 (28 oz) cans crushed tomatoes, yellow chile , seeds and stems removed, jalapenos , seeds and stems removed (**wear rubber gloves when preparing ), yellow onion, quartered, garlic cloves, peeled, cilantro, salt, oregano, ground cumin, chipotle chiles in adobo

quinoa, water, extra-virgin olive oil, butter, onion, chopped, green bell pepper, thinly sliced, garlic clove, minced, canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.), adobo seasoning, flat-leaf parsley, roughly chopped , plus more for garnish, salt

mayonnaise, sour cream, adobo seasoning (plus the 2 tsp listed below), adobo seasoning (many good recipes on food.com), grated lemon peel, lemon juice, sea salt, divided, egg, flour, yellow cornmeal, tilapia fillets, vegetable oil, butter

diameter corn tortillas, olive oil, onion, coarsely chopped, enchilada sauce, chopped fresh cilantro, divided, chopped canned chipotle chiles plus 1 tsp adobo sauce, diced roasted turkey, dice assorted red, green, yellow, and/or orange bell peppers, divided, grated monterey jack cheese or mexican-style cheese blend (about 4 oz)

ground beef (1/2 chuck and 1/2 sirloin), onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro leaves, dried oregano, soy sauce, worcestershire sauce, salt and pepper, hamburger buns, split, oil, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4-inch thick, ketchup, mayonnaise, yellow mustard, grilled plantains with chipotle sauce, ripe yellow plantains, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, sugar, cayenne powder, black pepper

boneless chicken breast cubed, apple cider vinegar, soy sauce (lite ), garlic, whole bay leaves, sugar, serrano pepper, yellow onion, cilantro, butter, black pepper

eggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish

water, salt or adobo, yellow cornmeal, grated cheddar cheese, corn oil

yellow onion, chopped, minced garlic cloves, cumin, chili powder, mexican oregano, salt, pepper, lean ground beef, tomato sauce, tomato paste, chipotle chile (from a can of adobo chilis), adobo sauce (from the can of adobo chiles)