8326 adobo marinated fed Recipes

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper

extra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper

grass-fed or regular top round roast, kosher salt, salsa verde

marinade, chipotle peppers in adobo sauce, garlic cloves, cayenne pepper, paprika, ground black pepper, ground cumin, lime juice, worcestershire sauce, honey, balsamic vinegar, olive oil, kosher salt to taste, skinless chicken drumsticks

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined, guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined, distilled white vinegar, light mexican beer, chopped white onion, garlic cloves, peeled, fine salt , or 2 tsp kosher salt, dried oregano, preferably mexican, cumin seeds, skirt steak , cut into four 8- to 9-inch pieces, fine salt , or 2 tsp kosher salt, pasilla-guajillo adobo (above), mild olive oil or vegetable oil

minced fresh oregano or 1 tsp dry oregano leaves, pureed canned chipotle chile in adobo , depending on spiciness desired, minced garlic, olive oil, fresh lime juice, lime , thinly sliced into circles, salt, red onion , halved lengthwise, then very thinly sliced into half moons, very button mushrooms (or medium mushrooms, halved), coarsely chopped italian parsley

onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)

pork chops (about 1 1/4-inch thick, bone in or boneless ), canned chipotle chile in adobo, chopped, oregano, garlic cloves, chopped, olive oil, lime juice (fresh !), fresh cilantro, chopped, salt

water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, rice wine vinegar, toasted sesame oil, water, grated fresh ginger, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, chipotle chiles in adobo, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, oregano, kosher salt, fresh ground black pepper

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

extra virgin olive oil, onion, chopped, red bell pepper, chopped, jalapeno, finely chopped (ribs and seeds removed, if you don tsp like spicy), garlic clove, chopped, chili powder, ground cumin, ground coriander, ground beef , grass-fed, whole tomatoes, crushed with your hands, tomato sauce, water (optional, see above ), kidney beans, drained and rinsed, pinto beans, drained and rinsed, dried masa harina , dissolved in 3 tbsp water (optional), kosher salt, freshly ground pepper, sour cream or yogurt, shredded cheese, chopped onion, cilantro

grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned

flank steaks, minced chipotle chiles in adobo, minced garlic, chopped fresh cilantro, olive oil, hearty red wine (such as burgundy), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, brown mustard, fresh lime juice (about 4 limes), minced garlic, ground cumin, ground allspice, chopped fresh cilantro, kosher salt (to taste), pepper, grilled sweet red onion (to garnish ), red bell pepper (to garnish ), yellow bell pepper (to garnish )

beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel

chipotle chile in adobo, adobo sauce, garlic clove, minced, orange juice, lime juice, red wine vinegar, dried oregano, ground cumin, salt, fresh ground pepper, pork tenderloin

vegetable oil, onion, minced, garlic cloves, minced, chipotle chiles in adobo (or to taste), black coffee, cider vinegar, apple cider or 1/2 cup apple juice, brown sugar , packed, tomato paste, worcestershire sauce, boneless pork loin, salt