116 adobo barbecue sauce Recipes
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mayonnaise, mustard powder, honey, cider vinegar and13 Moremayonnaise, mustard powder, honey, cider vinegar, red bell pepper, cored and thinly sliced, green bell pepper, cored and thinly sliced, yellow bell pepper, cored and thinly sliced, salt & fresh ground pepper, to taste, chipotle chiles in adobo, barbecue sauce, garlic cloves, ground beef, salt and pepper, to taste, cheddar cheese, shredded, black olives, finely chopped, potato buns, toasted, tomato, thickly sliced30 min, 17 ingredients
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Chipotle Barbecue Saucesmoke-flavor barbecue sauce and4 Moresmoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can5 ingredients
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Barbecue Portobello Quesadillasbarbecue sauce, tomato paste, cider vinegar and7 Morebarbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese48 min, 10 ingredients
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Ginger Bbq Sauceolive oil, onion, diced, grated fresh ginger and4 Moreolive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper7 ingredients
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Swordfish with Ginger Bbq Sauceolive oil, onion, diced, grated fresh ginger and7 Moreolive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper, swordfish , cut into 1 1/2inch thick steaks, olive oil for brushing fish, coarse salt and freshly ground black pepper10 ingredients
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Mad Dog’s Serious Kick-Ass Barbecue Saucevidalia onion, chopped, butter, ketchup (i use heinz 57) and10 Morevidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper45 min, 13 ingredients
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Spicy Chipotle Barbecue Sausage Bitesbarbecue sauce, cherry preserves and4 Morebarbecue sauce, cherry preserves, chopped canned chipotle chiles in adobo, water, adobo sauce , from can, cocktail-size smoked sausage25 min, 6 ingredients
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Chunky Barbecued Chicken Salad Petersonbarbecue sauce (preferably kansas city style), mayonnaise and5 Morebarbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs7 ingredients
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Barbecue Chicken Tortavegetable oil, red onion, very thinly sliced and10 Morevegetable oil, red onion, very thinly sliced, poblano chile , roasted, seeded, cut julienne, adobo, see recipe , or favorite barbecue sauce, shredded cooked chicken, bolillo (found at specialty stores), mayonnaise, chopped fresh cilantro, crumbled cotija, ground cumin, shredded lettuce, tomato slices12 ingredients
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Barbecued Salmon with Chipotle Cole Slawchampagne wine vinegar, fresh lime juice, dijon mustard and17 Morechampagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )8 hour 35 min, 20 ingredients
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Barbecue Portobello and Spinach Quesadillasprepared barbecue sauce, tomato paste (i used ketchup) and10 Moreprepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese40 min, 12 ingredients
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Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri)barbecue sauce, honey, lime juice (about 1 1/2 limes) and27 Morebarbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt35 min, 30 ingredients
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