23435 addictive jalapeno bites Recipes

ground chuck (none of that low fat stuff!!), jalapeno, diced small (remove seeds and white rib to cut the heat), chipotle flavored tabasco sauce (or your favorite hot sauce), salt , to taste, pepper , to taste, blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), monterey jack pepper cheese, bacon , cooked crisp and cut in half, buns

jalapenos, eggs beaten, cornmeal, boneless chicken breast , cooked and shredded, mushrooms grilled and chopped, salsa ..........., shredded pepper jack cheese or cheddar cheese, oil for frying ......., sour cream for serving, salt and pepper to taste

mayonnaise, diced jarred jalapeno peppers, jalapeno juice , from jarred jalapeno peppers, ground cumin, sugar, paprika, cayenne pepper, garlic powder, salt

oyster, drained , reserve liquor, butter, jalapeno pickling liquid , from pickled jalapeno peppers, oyster liquid , reserved from oysters, pickled jalapeno pepper, sliced, to garnish

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

whipping cream, sour cream, chicken base, jalapeno juice (from bottled jalapenos), clarified butter, flour, bottled jalapeno, minced, shredded monterey jack cheese, shredded cheddar cheese

whipping cream, sour cream, chicken base, clarified butter, flour, jalapeno, minced, jalapeno juice , from bottled jalapeno, monterey jack and cheddar cheese blend, shredded

whipping cream, sour cream, chicken base, clarified butter, flour, jalapeno, minced, jalapeno juice , from bottled jalapeno, shredded monterey jack and cheddar cheese blend

cream cheese, softened, sour cream, artichoke hearts, drained and chopped, jalapeno , from a jar and chopped, jalapeno juice , from the jalapeno jars (to taste), shredded parmesan cheese, tortilla chips, sliced baguette

peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional

pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones, chopped green chiles, drained, shredded cheddar cheese, miracle whip or mayo, cooked real bacon pieces from package, dried minced onion, jalapenos slices ( or can use pickled ) drained

jalapenos (depending on size), cream cheese, beef brisket, cooked or 6 oz cooked pork or 6 oz sausage, cooked, bacon

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

jalapeno, sliced steak (make the meat guys do this about 3/16 ), cream cheese, a-1 steack sauce, worcestershire sauce, cayenne pepper

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly

rotini pasta or 5 cups fusilli, butter, all-purpose flour, dry mustard, homogenized milk, grated old cheddar cheese , about 3/4 lb, seeded and finely chopped fresh jalapeno peppers or 1 tbsp canned jalapeno pepper, ripe tomatoes, peeled and seeded, chopped coriander or 2 tbsp italian parsley, white vinegar or 2 tsp lemon juice or 2 tsp lime juice, crushed garlic clove, dried oregano leaves , and, ground cumin, salt

peanut oil, for frying (about 1 1/2 quarts), self-rising cornmeal, self-rising flour, onion, chopped, diced jalapeno peppers, drained (or 6 fresh jalapenos, seeded if desired, and diced), creamed corn, eggs, lightly beaten, kosher salt and freshly ground pepper, hot sauce , for serving (optional)