29 added coffee Recipes

  • Coffee-Ice Cream Punch
    strong brewed coffee or espresso, reduced-fat milk and
    5 More
    strong brewed coffee or espresso, reduced-fat milk, almond extract, light, no-sugar-added vanilla ice cream, light, no-sugar-added chocolate ice cream, frozen fat-free whipped topping, thawed, ground nutmeg (optional)
    9 min, 7 ingredients
  • No Sugar Added Iced Coffee
    strong coffee, low-fat milk (or regular if you prefer ) and
    3 More
    strong coffee, low-fat milk (or regular if you prefer ), sweetened condensed milk, ice cubes, cream, to garnish (optional)
    15 min, 5 ingredients
  • Apricot Coffee Cake
    flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg and
    7 More
    flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam
    50 min, 11 ingredients
  • Blueberry Coffee Cake
    all-purpose flour, oat flour, baking powder, salt and
    10 More
    all-purpose flour, oat flour, baking powder, salt, ground allspice, dried blueberries, butter, melted, egg, lightly beaten, hood calorie countdown fat free dairy beverage or 2/3 cup skim milk, no-sugar-added blueberry preserves, splenda brown sugar blend, toasted chopped walnuts, all-purpose flour, butter
    30 min, 15 ingredients
  • Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce
    butter, softened, soft brown sugar, eggs, beaten and
    10 More
    butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped
    39 min, 13 ingredients
  • Iced Mocha Very Light
    cold water and
    4 More
    cold water, french roast ground coffee or 1/4 cup ground espresso, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube
    15 min, 5 ingredients
  • Mocha Blast
    milk, frozen yogurt and
    2 More
    milk, frozen yogurt, carnation instant breakfast no-sugar-added vanilla (any flavor of choice), decaff instant coffee
    10 min, 4 ingredients
  • 10 Carb Mocha
    brewed coffee, half-and-half or 2 -4 tbsp heavy cream and
    1 More
    brewed coffee, half-and-half or 2 -4 tbsp heavy cream, nesquik no-sugar-added chocolate powder
    1 min, 3 ingredients
  • Tiramisu Brownies
    fine-quality semisweet chocolate and
    10 More
    fine-quality semisweet chocolate, unsalted butter, room temperature, sugar, eggs, cake flour, espresso powder (more may be added if you prefer a stronger coffee flavor) or 1/8 cup instant coffee powder (more may be added if you prefer a stronger coffee flavor), mascarpone cheese (cream cheese may be substituted), sugar, eggs, vanilla extract, cocoa powder
    50 min, 11 ingredients
  • Creamy Mocha Drink
    baking cocoa, instant coffee granules, boiling water and
    5 More
    baking cocoa, instant coffee granules, boiling water, low-fat milk, vanilla extract, no-sugar-added reduced-fat vanilla ice cream, ground cinnamon
    15 min, 9 ingredients
  • Creamy Mocha Drink
    sugar substitute equivalent to 6 tbsp sugar, baking cocoa and
    7 More
    sugar substitute equivalent to 6 tbsp sugar, baking cocoa, instant coffee granules, boiling water, milk, vanilla extract, no-sugar-added reduced-fat vanilla ice cream, ground cinnamon
    15 min, 9 ingredients
  • Iced Mocha - Sugar Free
    water, french roast ground decaffeinated coffee and
    3 More
    water, french roast ground decaffeinated coffee, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube
    15 min, 5 ingredients
  • Sugarrushkid's Coffee Trifle Sugarrushkid's Coffee Trifle
    no-sugar-added custard powder, mascarpone, eggs and
    9 More
    no-sugar-added custard powder, mascarpone, eggs, sugar substitute, cornflour, plain flour, instant coffee granules, kirsch or 5 tbsp brandy, black currants, vanilla essence, whipping cream, diabetic sugar-free dark chocolate , curled using a vegetable peeler
    1 hour , 12 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Black Magic Cake With Voodoo Frosting Black Magic Cake With Voodoo Frosting
    flour, sugar, hershey cocoa, baking soda, baking powder and
    9 More
    flour, sugar, hershey cocoa, baking soda, baking powder, salt, strong black coffee (or 2 tsp instant coffee mixed with 1 cup boiling water), eggs, vegetable oil, vanilla, buttermilk (1 cup regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 cup regular milk with 1 tbsp. vinegar added), chocolate fudge topping, instant coffee, frozen non-dairy topping, thawed and divided (like cool-whip)
    2 hour , 14 ingredients
  • Mocha Punch Mocha Punch
    instant coffee granules, boiling water, fat-free milk and
    3 More
    instant coffee granules, boiling water, fat-free milk, chocolate no-sugar-added, reduced-fat ice cream, softened, vanilla no-sugar-added, fat-free ice cream, softened, frozen fat-free whipped topping, thawed
    6 ingredients
  • Frosted Cappuccino Frosted Cappuccino
    brewed espresso (or very strong brewed coffee), chilled and
    3 More
    brewed espresso (or very strong brewed coffee), chilled, vanilla no-added-sugar , fat-free ice cream, vanilla extract, ground cinnamon (optional)
    4 ingredients
  • Spiced Mocha Latte Spiced Mocha Latte
    no-sugar-added instant cocoa mix, hot strong brewed coffee and
    5 More
    no-sugar-added instant cocoa mix, hot strong brewed coffee, fat-free milk, ground cinnamon, frozen fat-free, unsweetened cocoa (optional)
    4 min, 7 ingredients




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