6698 activities Recipes

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

active dry yeast, warm water, sugar, orange zest, salt, baking soda, milk, butter, melted, orange juice, flour

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

active dry yeast, sugar, warm water (100 -110 ), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, powdered sugar, butter, melted, honey, egg whites, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice

active dry yeast, cooked mashed winter squash (butternut, hubbard), sugar, salt, butter, all purpose flour

active dry yeast, warm water (105o to 115o), all-purpose flour, divided, sugar, salt, eggs, divided, milk, butter or margarine, softened, water, sesame or poppy seeds

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, salt, butter, egg yolks, half-and-half cream , heated to lukewarm, chopped nuts for garnish, sugar, milk, vanilla extract

active dry yeast, water, divided, shortening, eggs, beaten, salt, sugar, king arthur unbleached all-purpose flour, melted butter

active dry yeast, sugar, divided, warm water (110o to 115o), divided, milk, butter, cubed, eggs, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), butter, softened, egg, brown sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, water

active dry yeast, sugar , plus, sugar, divided, warm water, divided (110 to 115 ), milk, butter or 1/2 cup margarine, eggs, salt, all-purpose flour, butter or margarine, melted

active dry yeast, water, warm milk, honey, butter or 3 tbsp margarine, melted, salt, bread flour

active dry yeast, very warm water ( 105 to 115 degrees f), unbleached allpurpose flour, cake flour (see note ), kosher salt, cool water ( 75 degrees f)

active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

active dry yeast, warm water, sugar, bread flour, shortening, eggs, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, process american cheese, ketchup, hot dogs