1157 active yeast rolls Recipes

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

active dry yeast (or 1 package), warm water, cream or 1 cup milk, butter (if using milk use 1/3 cup of ), salt, flour, butter, softened for spreading, egg white, beaten, kosher salt (or other coarse salt), caraway seed

active dry yeast, warm water, lukewarm milk (scalded then cooled), sugar, shortening, softened, salt, egg, all-purpose flour, margarine, softened, sugar, cinnamon, powdered sugar, milk, vanilla

active dry yeast, warm water (105-115 degree ), granulated sugar , plus, granulated sugar, divided, warmed milk, butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (or less ), melted butter, divided (2 sticks), granulated sugar, divided, ground cinnamon, chopped walnuts (optional), raisins (optional), melted butter (1 stick plus 2 tbsp.), powdered sugar, vanilla, water

active dry yeast, warm water (105 to 115 degrees ), milk, sugar, salt, cooking oil, all-purpose flour, margarine or 1/4 cup butter, melted, brown sugar, ground cinnamon, raisins (optional), chopped pecans (optional), powdered sugar, vanilla, water

active dry yeast, water, very warm, sugar, milk, margarine, eggs, ground cardamom, all-purpose flour , sifted, egg white, almonds, sliced

active dry yeast, unsalted butter, plus more for buttering pans, granulated sugar, eggs, milk, flour, plus more for kneading, salt, light brown sugar, ground cardamom, powdered sugar

active dry yeast, warm water (110o to 115o), milk, scalded, shortening, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, salt, butter, melted and cooled, scalded milk, cooked

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), brown sugar, salt, eggs, melted butter, canned pumpkin, all-purpose flour, butter, softened (optional)

active dry yeast, sugar, salt, all-purpose flour, powdered milk, water, butter

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

active dry yeast, sugar, divided, warm water (110o to 115o), milk, butter, king arthur unbleached all-purpose flour, divided, eggs, beaten, salt, butter, softened, ground cinnamon, brown sugar, raisins or dried currants, sugar , optional

active dry yeast, sugar, salt, fresh parsley, minced, fresh dill, minced, fresh chives, minced, fresh rosemary, minced, butter, melted, egg , plus, egg, lightly beaten, milk , or, half and half, all-purpose flour, coarse salt

active dry yeast, very warm water (105 to 115 degrees f), scant 1/3 cup plus 1/4 tsp (2 oz) granulated sugar, unbleached all-purpose flour, unsweetened cocoa powder, kosher salt, warm brewed coffee (90 degrees f), egg yolk, unsalted butter, softened, chocolate chips, cold water, cornstarch