1159 active rolls Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, salt, all-purpose flour, powdered milk, water, butter

active dry yeast (1 1/5 package yeast), warm water, buttermilk, all-purpose flour, sugar, melted shortening or 1/2 canola oil, eggs, slightly beaten, baking soda, salt, flour, melted butter

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, salt, egg, lightly beaten, shortening, king arthur unbleached all-purpose flour, butter, softened, brown sugar, eggs, lightly beaten, vanilla extract, lemon extract , optional, ground or finely chopped walnuts, milk, sugar , optional

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, egg, room temperature, bread flour, butter, softened, ground cinnamon, brown sugar

active dry yeast, lukewarm water, sugar , plus, sugar, margarine, melted and cooled, buttermilk or 1 cup milk, egg, salt, cornmeal , plus, cornmeal, flour

active dry yeast (1 envelope), water , lukewarm, vegetable oil, sugar, salt, honey or 1 tsp barley malt syrup, egg whites, bread flour (preferably high-gluten), water, coarse salt , and, caraway seed, for sprinkling

active dry yeast, water, packaged biscuit mix, butter or 1 tbsp margarine, softened, italian salad dressing mix

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

lukewarm water (105-115 degrees ), active dry yeast, honey, all-purpose flour, whole wheat flour, semolina flour, fine salt, water, egg, water, sesame seeds, poppy seed, caraway seed, kosher salt

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

active dry yeast, warm water (110 to 115 degrees ), sugar, sugar, warm milk (110 to 115 degrees ), shortening, salt, egg, beaten, all-purpose flour, butter, melted, poppy seed

active dry yeast, warm water, warm milk, sugar, shortening, salt, egg, lightly beaten, all-purpose flour, red candied cherries, quartered, confectioners sugar, milk

active dry yeast, sugar, divided, warm water (110o to 115o), milk, butter, king arthur unbleached all-purpose flour, divided, eggs, beaten, salt, butter, softened, ground cinnamon, brown sugar, raisins or dried currants, sugar , optional

active dry yeast, sugar, salt, fresh parsley, minced, fresh dill, minced, fresh chives, minced, fresh rosemary, minced, butter, melted, egg , plus, egg, lightly beaten, milk , or, half and half, all-purpose flour, coarse salt

active dry yeast, very warm water (105 to 115 degrees f), scant 1/3 cup plus 1/4 tsp (2 oz) granulated sugar, unbleached all-purpose flour, unsweetened cocoa powder, kosher salt, warm brewed coffee (90 degrees f), egg yolk, unsalted butter, softened, chocolate chips, cold water, cornstarch

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour